ITALIAN PASTA SALAD II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Provided by YORKIDOLL
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and transfer to a large bowl. Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix in the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a lot of the oil, you may need to add more. Taste the salad as you are preparing it, you may like more or less ingredients.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 48.3 g, Cholesterol 17.6 mg, Fat 21.5 g, Fiber 4.1 g, Protein 14.8 g, SaturatedFat 5.8 g, Sodium 272.2 mg, Sugar 3.5 g
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Saeed Anmed
[email protected]This pasta salad is a delicious and refreshing dish. I love the combination of flavors and textures.
Asha Ram Bal
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight.
connie
[email protected]I love the addition of sun-dried tomatoes to this pasta salad. They add a nice tangy flavor.
Razu kriom
[email protected]This pasta salad is a great way to use up leftover vegetables.
Rick Rhone
[email protected]I've been making this pasta salad for years and it's always a favorite. It's the perfect dish for a summer picnic or barbecue.
Rana Qaisar
[email protected]This pasta salad is a great dish to take to a potluck. It's easy to make and always a hit.
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[email protected]I like to add a little bit of crumbled feta cheese to this pasta salad. It adds a nice salty flavor.
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[email protected]This pasta salad is a great way to use up leftover chicken or ham.
Priya Kalakheti
[email protected]I love the combination of flavors in this pasta salad. The dressing is tangy and flavorful, and the vegetables add a nice crunch.
Maheen Hamza
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Jordon Dockery
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved it.
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[email protected]I'm not a huge fan of pasta salad, but this one is really good. The dressing is light and flavorful, and the pasta is cooked perfectly.
Asad Kamal
[email protected]This pasta salad is a delicious and healthy way to use up leftover pasta.
Ir Shaad
[email protected]I love that this pasta salad is so versatile. You can add or remove ingredients to suit your taste.
Janys Dykas
[email protected]This pasta salad is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight.
Rashedulislam Ridoy
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. The dressing is delicious and the pasta is perfectly al dente.
Mamun Haw
[email protected]This pasta salad is easy to make and always a hit at parties. I love the addition of artichoke hearts and sun-dried tomatoes.
Susan Akinyi
[email protected]I made this pasta salad for my family and they loved it! The dressing is so flavorful and the pasta is cooked perfectly. I will definitely be making this again.
Khalifa Boughezala
[email protected]This Italian pasta salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. I love the combination of colors and textures, and the dressing is light and tangy.