ITALIAN PASTA VEGGIE SALAD
This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!
Provided by Rhonda
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat; toss and refrigerate until chilled.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 38.1 g, Fat 0.7 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 5.7 g
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Tahir Tariq
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or a barbecue.
Dilawar Iqbal
[email protected]I love the dressing for this salad. It's light and flavorful, and it doesn't overpower the vegetables.
Jayce Magula
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the pasta.
Antonette Brown
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Matlodi Maria
[email protected]This salad is really easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
Micah Davids
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts to this salad. They add a lot of flavor and texture.
Hamza Kashi
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead dish for picnics or potlucks.
Pa Vang
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
DJ Cat
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or a barbecue.
Rakib Amir
[email protected]I love the dressing for this salad. It's light and flavorful, and it doesn't overpower the vegetables.
oliver sulfelix
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the pasta.
Winnie Mbatha
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Namutebi Amaal
[email protected]This salad is really easy to make and it's always a hit at parties. I usually double the recipe so I have leftovers for lunch the next day.
I hate Pizza
[email protected]I love the addition of sun-dried tomatoes and artichoke hearts to this salad. They add a lot of flavor and texture.
Alexis Johnson
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great make-ahead dish for picnics or potlucks.
Suka Bliat
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The vegetables are roasted to perfection and the dressing is light and flavorful.
Harccess Azeez
[email protected]This salad is so refreshing and flavorful! I love the combination of roasted vegetables and pasta.
Rj Riyaj
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sk Abdulla
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The roasted vegetables were especially delicious.