AWESOME HERB ROAST LEG OF LAMB
An herb rub makes this leg of lamb so good! I always knew it was Easter when my mom made it, and the whole house smells awesome when it's cooking. It's the only recipe I specifically asked for when I moved out on my own.
Provided by danhubin
Categories Meat and Poultry Recipes Lamb Leg
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
- Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
- Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 1.3 g, Cholesterol 91.1 mg, Fat 17.8 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 781.1 mg, Sugar 0.1 g
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abhishek paudel
[email protected]I can't wait to try this recipe!
Ferowonola Bloomget
[email protected]This recipe is a must-try for any lamb lover!
Jazi Jazi
[email protected]I'm going to make this recipe again next week!
Kelli Fish
[email protected]This was one of the best lamb dishes I've ever had. The meat was so tender and flavorful, and the herbs and garlic really complemented the lamb.
Ayesha Ayesha Khan
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
elimzmist
[email protected]This recipe is a great way to cook lamb. The meat was cooked perfectly and the herbs and garlic gave it a delicious flavor.
Shwokat osman Osman
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The meat was tender and the herbs and garlic added a lot of flavor.
Shazzat Sarkar
[email protected]I tried this recipe with rosemary and thyme instead of the oregano and basil, and it was still delicious.
Larry Hall
[email protected]I would recommend using a meat thermometer to make sure the lamb is cooked to your desired doneness.
Shawon Kumar
[email protected]This recipe is a keeper! The lamb was moist and flavorful, and the herbs and garlic added a delicious touch.
Crystal McCain
[email protected]I followed the recipe exactly and the lamb turned out dry and overcooked.
gina loccisano
[email protected]The lamb was a bit too fatty for my taste, but the flavor was still good.
Janane
[email protected]This was my first time making roast leg of lamb and I was really pleased with the results. The meat was cooked evenly and the herbs and garlic gave it a wonderful flavor.
Ali Raza 104
[email protected]I've made this recipe several times now and it always comes out perfect. The lamb is so tender and flavorful, and the herbs and garlic add a delicious depth of flavor.