ITALIAN PINWHEEL ROLLS
An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. -Patricia FitzGerald, Candor, New York
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Roll into a 12x10-in. rectangle. Brush with melted butter; sprinkle the cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls. , Place rolls cut side up in a 13x9-in. baking pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Lyceum Ratau
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Hlalefo Nhabinde
[email protected]I made these pinwheels for my family and they were a huge success! Everyone loved them. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Edgar Magbanua
[email protected]These pinwheels were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Brian England
[email protected]These pinwheels were delicious! I loved the combination of the ham, cheese, and pesto. They were also really easy to make, which is always a plus.
Nazar Jokhio
[email protected]I'm not usually a fan of pinwheels, but these were amazing! The filling was flavorful and the dough was cooked perfectly. I'll be making these again for sure.
Ishrat Khan
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Irmish Siddiqui
[email protected]I love these pinwheels! They're so versatile. I've made them with different fillings, and they're always delicious. They're also really easy to make, which is always a plus.
Jihad ahmed
[email protected]These pinwheels were amazing! They were so easy to make and they were so delicious. I will definitely be making them again.
Marjory McMurray
[email protected]I made these pinwheels for my son's birthday party and they were a huge hit! The kids loved them. They were also really easy to make, which is always a plus.
Rose Deguzman
[email protected]These pinwheels were delicious! The filling was flavorful and the dough was cooked perfectly. I will definitely be making these again.
Lee Blasingame
[email protected]These pinwheels were a nice change from my usual party appetizers. They were easy to make and they looked really impressive. I will definitely be making them again.
Sabir Lashari surgean
[email protected]I love these pinwheels! They're so easy to make and they're always a hit at parties. I usually make them with ham and cheese, but I've also tried them with pepperoni and mozzarella. They're always delicious.
Apurbo Odhikari
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make them again for a special occasion.
Shola Mary
[email protected]I made these pinwheels for my family and they were a huge success! Everyone loved them. The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Beqele Nadi
[email protected]These pinwheels were delicious! I loved the combination of the ham, cheese, and pesto. They were also really easy to make, which is always a plus.
Ian Donald
[email protected]I'm not usually a fan of pinwheels, but these were amazing! The filling was flavorful and the dough was cooked perfectly. I'll be making these again for sure.
jay spiller
[email protected]These Italian pinwheel rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.