ITALIAN PIZZA OMELET
Steps:
- In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.
Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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Qaseir.mehmood Qaseir mehmood
[email protected]This omelet is so bad, it should be illegal.
Benjamin Van George Jr
[email protected]I would rather eat my own shoe than this omelet again.
William Scott
[email protected]This omelet is the worst thing I've ever eaten.
Rasel Sani
[email protected]I've had better omelets from a box.
Tshepiso Mogapi
[email protected]I'm not sure what went wrong, but this omelet was a complete disaster.
Micheal diesstuff
[email protected]This omelet was so bad, I had to throw it away.
Makayla Brown
[email protected]One star. Would not recommend.
Sally Santillan
[email protected]This omelet was a waste of time and ingredients. I followed the recipe exactly and it still turned out terrible.
Mark Lydia
[email protected]I would not recommend this recipe. The omelet was dry and bland, and the toppings didn't help much.
dean shayanewako
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Rasheed Awan1
[email protected]This omelet was a little too cheesy for my taste, but overall it was still a good meal.
Ruhi Nana
[email protected]I'm not a huge fan of omelets, but this one was really good. The pizza toppings made it a fun and flavorful twist on a classic dish.
Roomi Ume
[email protected]This omelet is so easy to make and it's absolutely delicious. I love that I can customize it with my favorite toppings.
Kainat Rafiq
[email protected]I've made this omelet several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for brunch or a quick weeknight dinner.
Mst Srity
[email protected]I made this omelet for breakfast and it was the perfect start to my day. It was filling and flavorful, and it kept me full all morning.
Yo Mom
[email protected]This omelet was a hit with my whole family! Even my picky kids loved it.
Waseem ahmed Bhanbhro
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The omelet was surprisingly light and fluffy, and the toppings were perfectly balanced.
Agi Helen
[email protected]This Italian pizza omelet was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. The omelet was fluffy and flavorful, and the toppings were a great combination of sweet and savory.