ITALIAN PORK PATTY MELTS
This recipe is for people who like ground pork meat! The original recipe is with Italian Bread and Ground Beef, well I did not have Italian Bread instead I used Hamburger Buns and instead Ground Beef I use Ground Pork.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble over mixture and mix well. Shape into four oval patties; set aside.
- 2. Combine butter and seasoning; brush over hamburger buns one side. In a large skillet, toast buns until lightly browned; set aside.
- 3. In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
- 4. Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toasted buns; top with remaining bun.
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Temple VDT
[email protected]I'm not sure what I did wrong, but my pork patty melts were a disaster. The patties were tough and the cheese didn't melt.
Sandhya Chaudhary
[email protected]These pork patty melts are always a crowd-pleaser. I make them for every party I host.
Sam McLaughlin
[email protected]I followed the recipe exactly and the pork patty melts turned out perfectly. They were so delicious and everyone loved them.
Nur Habib 007
[email protected]Meh.
Austin Perry
[email protected]These pork patty melts were a bit too greasy for my taste. I think I'll try a different recipe next time.
Asumah Issah
[email protected]Not a fan. The patties were bland and the bread was soggy.
Mugabe Schadad
[email protected]I thought these pork patty melts were just okay. The patties were a little dry and the bread was too thick.
Ganesh Maharjan
[email protected]These were amazing! The patties were so flavorful and the melted cheese was perfect. I'll definitely be making these again.
Khair m Baloch
[email protected]I've made these pork patty melts several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Md Atik Hosan
[email protected]These pork patty melts were easy to make and turned out great! I used ground turkey instead of pork and they were still delicious.
Abdullah Akram
[email protected]I'm not a big pork fan, but these patties were surprisingly good. The breading was crispy and flavorful, and the meat was tender and juicy.
Aynadis Aysheshim
[email protected]I made these pork patty melts for a party and they were a huge success! Everyone loved them.
Alfonso Hill
[email protected]These pork patty melts were a hit with my family! The combination of flavors was perfect, and the patties were cooked to perfection. I will definitely be making these again.