MEXICAN BREAKFAST CASSEROLE
Steps:
- In an 8-in. square baking dish coated with cooking spray, combine the bread cubes, ham, chilies and red pepper. , In a small bowl, whisk the egg substitute, milk, onion powder, cumin, mustard and cayenne. Pour over bread mixture; sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 305 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1154mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
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Sahitiyak manaharu Sc
[email protected]This is a great go-to recipe for a quick and easy breakfast.
Bethannie Douglas
[email protected]This is a great recipe to use up leftover tortillas and salsa.
Raymond Thomas
[email protected]This casserole was a hit with my family.
Kayi Cele
[email protected]I will definitely be making this again.
Muhammad delawar
[email protected]This was a delicious and easy breakfast.
Zahra Shaibu
[email protected]I loved the combination of flavors and textures in this casserole.
Nilakshi Lanka
[email protected]This was a great way to use up leftover tortillas.
Zaba Official
[email protected]This was a great recipe for a crowd. I made it for a brunch and everyone loved it.
Anjani
[email protected]This was a delicious and easy breakfast. I will definitely be making this again.
christine ogelo
[email protected]This recipe was easy to follow and the casserole turned out great. I loved the combination of flavors and textures.
Isimeli Reynolds “Izzy” Waqabaca
[email protected]This was a great recipe to use up leftover tortillas. It was easy to make and tasted great. I will definitely be making this again.
BeeAnne Penrose
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was delicious! The eggs were fluffy, the cheese was melted and gooey, and the salsa added a nice kick.
Bismellah Khan
[email protected]This is a great go-to recipe for a quick and easy breakfast. I love that I can use up leftover tortillas and salsa. It's also a great way to get my kids to eat their veggies.
MR GEMINI
[email protected]This Mexican Breakfast Casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of eggs, cheese, tortillas, and salsa. I will definitely be making this again.