ITALIAN PORK SANDWICH WITH BROCCOLI RABE AND SHARP PROVOLONE
Provided by Anne Burrell
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and a grill pan over medium-high heat.
- Sprinkle the pork tenderloin generously with salt. Coat the preheated grill pan with oil. Sear the tenderloin on all sides until golden brown and internal temperature reaches 145 F, about 10 minutes. Remove from heat and allow to rest for 5 to 7 minutes. Cut into 1/4-inch-thick slices.
- Toast the rolls, cut side-down, on the grill pan allowing the bread to crisp up and soak up the flavor from the pork. Remove from heat and set aside.
- Meanwhile, whisk together the mayonnaise, Parmesan, Calabrian chiles and vinegar in a small bowl.
- Bring a large pot of salted water to a boil. Fill a large bowl with salted water and ice. Add the broccoli rabe to the boiling water and cook until just tender, about 1 minute. Remove from boiling water and drop immediately into the ice bath. Once cool, remove, drain and roughly chop.
- Coat a large skillet with oil and heat. Add the garlic and cook, stirring, until just soft, about 1 minute. Add the broccoli rabe, season with salt and saute until heated through.
- Build the sandwiches: Spread the mayonnaise-chile mixture on the toasted sides of a roll. Top the bottom of the roll with half the pork, broccoli rabe and provolone cheese. Top with top piece of the roll and transfer to a baking tray. Build the second sandwich with the remaining ingredients. Bake just until cheese melts, about 3 minutes.
- Slice each sandwich in half and serve!
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Tori Adkins
toria20@yahoo.comThis sandwich is a disgrace to Italian cuisine. The pork was dry and overcooked, the broccoli rabe was bitter and mushy, and the provolone cheese was tasteless. I would not recommend this recipe to anyone who likes good food.
Israfil hossen
h_i@hotmail.comThis sandwich is the worst thing I have ever eaten. The pork was dry and tough, the broccoli rabe was bitter, and the provolone cheese was like rubber. I would not recommend this recipe to my worst enemy.
Naren Shrestha
ns@gmail.comThis sandwich is a waste of time and money. The pork was dry and tasteless, the broccoli rabe was bitter, and the provolone cheese was bland. I would not recommend this recipe to anyone.
Quincy Walker
walker.q4@hotmail.comThis sandwich was awful. The pork was tough, the broccoli rabe was bitter, and the provolone cheese was tasteless. I would not recommend this recipe to anyone.
Riyaj Naim
naimriyaj@aol.comI'm not sure what went wrong, but this sandwich was a disaster. The pork was dry and overcooked, the broccoli rabe was bitter, and the provolone cheese was rubbery. I would not recommend this recipe.
Gregory Odumo
g.o42@aol.comThis sandwich was a huge disappointment. The pork was tough and the broccoli rabe was mushy. The provolone cheese was the only thing that was good about it.
Aung Khaing
aung-k@hotmail.frI would not recommend this sandwich. The pork was dry and the broccoli rabe was bitter. The provolone cheese was the only thing that made it edible.
Thammy Zuma
thammy-z@gmail.comThis sandwich is just okay. The pork was a little tough and the broccoli rabe was bland. The provolone cheese was good, but it couldn't save the sandwich.
Sk Rejul Rana
sr@gmail.comI was really excited to try this sandwich, but I was disappointed. The pork was dry and the broccoli rabe was bitter. The provolone cheese was the only thing that saved it.
Amr gamer
gamer23@yahoo.comThis sandwich is delicious! The pork is tender and flavorful, and the broccoli rabe is perfectly cooked. The provolone cheese adds a nice touch of creaminess. I highly recommend this sandwich.
Maliha Maqsood
m-maqsood34@hotmail.comI've made this sandwich several times and it's always a hit. The pork is always tender and juicy, and the broccoli rabe is cooked perfectly. The provolone cheese adds a nice touch of sharpness. I highly recommend this sandwich.
Denujan Denu
denujan.denu@hotmail.co.ukThis sandwich is a bit messy to eat, but it's worth it. The flavors are amazing and the pork is so tender. I highly recommend this sandwich.
sikder Adnan
sikderadnan@gmail.comI love this sandwich! The flavors are so well-balanced and the pork is always cooked perfectly. I always make a double batch of the broccoli rabe because it's so good.
Gohar Awan
awangohar@hotmail.comThis sandwich was easy to make and it was delicious. The pork was cooked perfectly and the broccoli rabe was tender. The provolone cheese added a nice touch of sharpness. I will definitely be making this sandwich again.
Gary Firestone
f-g25@gmail.comI followed the recipe exactly and the sandwich turned out great. The only thing I would change is to use a little less salt. Otherwise, this sandwich is perfect.
Chetri Brother
c-b24@hotmail.comThis sandwich is amazing! The combination of flavors and textures is perfect. The pork is tender and juicy, the broccoli rabe is slightly bitter and crunchy, and the provolone cheese is gooey and flavorful. I highly recommend this sandwich.
Rorabug
rorabug@hotmail.co.ukI'm not usually a fan of broccoli rabe, but I really enjoyed it in this sandwich. The bitterness of the greens was offset by the sweetness of the pork and the sharpness of the provolone cheese. I'll definitely be making this sandwich again.
Dilwale Boy
d-b@hotmail.comThis sandwich was a hit with my family! The flavors of the broccoli rabe, pork, and provolone cheese were perfectly balanced. The bread was toasted to perfection and held all of the ingredients together nicely. I will definitely be making this sandwi