OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
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MUMAR 7862030
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Mohammad imran
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Carlton Matonga
[email protected]I didn't have any milk on hand so I used almond milk instead. It worked just as well.
Zems
[email protected]I used a whole wheat bread for this casserole and it turned out great. It gave the casserole a nice hearty flavor.
M sadam Jam sadam
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size. It was big enough to feed my family of four with leftovers.
Ameer Hamza Mustafa
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious. You could really add any vegetables that you like.
Joshua Carr
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a hit.
Mukabi Mbayo
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Rex Culverson
[email protected]This casserole is so easy to make and it is so delicious. I will definitely be making this again and again.
Daniel Asres
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Kaylee Booth
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
King Fox
[email protected]I didn't have any milk on hand so I used almond milk instead. It worked just as well.
SAKIB RAHMAN
[email protected]I used a whole wheat bread for this casserole and it turned out great. It gave the casserole a nice hearty flavor.
Katlego Ikalafeng
[email protected]I made this casserole in a 9x13 inch pan and it was the perfect size. It was big enough to feed my family of four with leftovers.
Peppa Biggi
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious. You could really add any vegetables that you like.
DBROW PLANDO46
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a hit.
Leala Walker
[email protected]I love that this casserole can be made the night before. It makes it so easy to have a delicious breakfast in the morning.
Husnain sipra
[email protected]This casserole is a great way to use up leftover bread. It is also a very affordable dish to make.
Abrar Soomro
[email protected]I made this casserole for my family and they loved it! It was the perfect breakfast for a cold winter morning.
Midul Ahmed
[email protected]This is the best overnight breakfast casserole I have ever had! It was so easy to make and it turned out so delicious. I will definitely be making this again.