ITALIAN POTATO CASSEROLE
Steps:
- In medium saucepan, cook potato slices in a large amount of water with salt until tender enough for a for to pierce them easily. Drain. Pour 3 T. olive oil into a large skillet. Add rosemary and heat over low to medium heat. Add potatoes and toss gently to coat with rosemary and oil. Pour a 9x13 casserole. Wipe out skillet, add 2T olive oil and saute onion over low to medium heat until soft about 10 minutes. Layer onions on top of potatoes. Gently toss tomato slices with 1 T olive oil and oregano and then layer on top of onion. Cover with geated cheese. Place on shelf slightly below middle of preheated 350 degree oven and bake for about 30 minutes or until casserole is heated through and chees is bubbly and browned.
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Debbie Brown
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
sajid cm
[email protected]I love that this recipe is so versatile. I can add any type of vegetables or meat that I have on hand.
Big Marino
[email protected]This casserole is so easy to make and it's always a hit with my family. I usually double the recipe so that I have leftovers for lunch the next day.
Ayush Jaiswal
[email protected]I've also made this recipe with sweet potatoes. It's a great way to change up the flavor.
Rana Mudssir
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it and they don't even realize that they're eating potatoes.
Linnah Juaki
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. It still turned out great. The potatoes were still creamy and flavorful.
Mehdi Hassan
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Nyaguthi Mathenge
[email protected]I made this casserole in a slow cooker. It turned out great! I just cooked it on low for 6 hours.
M Nawaz Khan
[email protected]This casserole is so versatile. You can add any type of vegetables that you like. I've also seen recipes that add cooked chicken or sausage.
Dahabo Abdullahi
[email protected]I added a few chopped bell peppers and onions to the casserole. It gave it a nice extra flavor.
Rithuparan Rithu
[email protected]I'm a vegetarian, so I substituted the ground beef for tofu. It turned out great! The tofu absorbed the flavor of the sauce and the potatoes were cooked perfectly.
Malik awais Jiger
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I usually use frozen potatoes, which makes it even easier.
Bozdar Khan
[email protected]I made this casserole for a potluck dinner and it was a huge hit. Everyone loved it. I will definitely be making it again.
Fact Unlimited
[email protected]This casserole is a great way to use up leftover potatoes. I usually have a few potatoes leftover after making mashed potatoes, and this is a great way to use them up. The casserole is also a great make-ahead dish. You can make it the day before and
Shan Arain
[email protected]I'm not a huge fan of potatoes, but this casserole changed my mind. The potatoes were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Israr Ali
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I usually use a combination of mozzarella and Parmesan cheese, but you could use any type of cheese that you like.
Naveed Bhatti
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of potatoes, cheese, and sauce is irresistible. I like to add a little bit of chopped bacon or sausage to give it an extra boost of flavor.
Delmy
[email protected]This Italian Potato Casserole is a delightful dish that combines simple ingredients to create a flavorful and comforting meal. I followed the recipe precisely, and the result was a cheesy, crispy casserole that was a hit with my family. The potatoes