ITALIAN POTATO CASSEROLE
After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts :
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Dozie Ijeomah
[email protected]I love the cheesy, flavorful goodness of this casserole.
Frank Youden
[email protected]This casserole is the perfect comfort food.
fahad lakho
[email protected]This was a great recipe! I will definitely be making it again.
Rizza Supera
[email protected]I would definitely recommend this recipe to others.
Denique Reynolds-Montaque
[email protected]Overall, I thought this was a good recipe. It was easy to make and the end result was delicious.
Robb Smith
[email protected]This casserole was a bit too heavy for me. I think it would have been better with less cheese.
Ashwin05 Rahim
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Oliver Calvert
[email protected]This was a bit too bland for my taste. I think it could have used more seasoning.
Aftab Maken
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, flavorful, and comforting.
Chidinma Loveth Ukatu
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Sabrina Brown
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and sausage, and it always turns out delicious.
Naveen Adulla
[email protected]This was a great weeknight meal. It was easy to prepare and cook, and the leftovers were just as good the next day.
Wajeeh Ullah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Aftab Ansari
[email protected]This potato casserole was a hit with my family! The potatoes were perfectly tender and the cheese was melted and gooey. I loved the addition of the Italian sausage and vegetables, which gave the dish a nice depth of flavor.