ITALIAN POTATO SALAD

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Italian Potato Salad image

Boiled red potatoes, hard-cooked eggs, red onion,and parsley are dressed in muscatel-wine vinegarand olive oil.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

8 large eggs
3 pounds small red potatoes
Coarse salt
2 to 3 tablespoons muscatel-wine vinegar or white balsamic vinegar
1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped
1 medium red onion, coarsely chopped (about 3/4 cup)
1/4 cup best-quality extra-virgin olive oil
Freshly ground pepper

Steps:

  • Prepare an ice-water bath; set aside. Cover eggs with water in a medium saucepan; bring to a full boil. After 1 minute, cover; turn off heat. Let stand 8 minutes. Rinse; transfer to ice-water bath.
  • Cover the potatoes with water by 1 inch in a large saucepan. Bring to a boil; add salt. Simmer until just tender, about 15 minutes (do not overcook). Drain potatoes; let cool slightly. Halve lengthwise.
  • Transfer potatoes to a medium bowl. Add vinegar to taste; gently toss. Stir in parsley and onion. Gently tossing, pour in oil in a slow, steady stream; toss until incorporated. Season with salt and pepper.
  • Just before serving, peel and quarter eggs, and arrange on top of salad.

Sikandar Imran
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This potato salad is so versatile. I've served it as a side dish, a main course, and even as a salad.


Omid Izadi
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I love that this potato salad can be made ahead of time. It's perfect for busy weeknights.


Derisha Alexander
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This potato salad is a great way to sneak some vegetables into my kids' diet.


Santos Moreno
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I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It turned out great!


Apostle Nkambule
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This potato salad is a good base recipe. I like to add my own variations, such as different herbs and spices.


Kristyn Marie
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I would have liked this potato salad more if it had more vegetables in it.


Ahmad Shukoor
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This potato salad was just okay. It wasn't anything special.


Hmm Ashraf
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I found the potatoes to be a bit undercooked. I would recommend boiling them for a few minutes longer.


Muskaan Mam
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This potato salad was a bit too tangy for my taste. I would recommend using less vinegar next time.


simul bepari
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I followed the recipe exactly and the potato salad turned out perfect. I will definitely be making this again.


Hamas Hamas
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This potato salad is so creamy and flavorful. I can't get enough of it!


Md Shamsujuha
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I love the addition of the celery and onion in this recipe. It gives the potato salad a nice crunch.


Ami sei Lover Boy
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This potato salad is a great way to use up leftover potatoes.


SAIFUL FF
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I've never been a big fan of potato salad, but this recipe changed my mind. It's so delicious!


Greyson O'Halloran
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This potato salad is perfect for summer picnics and potlucks.


FAIZ UL HASSAN SHAIKH
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I love that this potato salad is so easy to make. I can whip it up in no time.


MJ Mills
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The dressing is what really makes this dish. It's so flavorful and addictive.


Rongit Sarkar
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I've made this potato salad several times now and it's always a crowd-pleaser.


wamala May
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This potato salad was a hit at my last potluck! Everyone loved the tangy dressing and the tender potatoes.


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