ITALIAN POTATOES AU GRATIN
A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.
Provided by Sierra Silver
Categories Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
- In a large saucepan, melt butter over medium heat.
- Add flour; stir while cooking, 1-2 minutes.
- Whisk in milk and spices.
- Stir in cheeses, one cup at a time.
- Add sauce to potatoes and vegetables; stir to mix evenly.
- Pour into 13x9-inch dish. (Preheat oven to 350.).
- Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
- Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.
Nutrition Facts : Calories 697.7, Fat 37.2, SaturatedFat 18.5, Cholesterol 139.3, Sodium 2296.2, Carbohydrate 51.9, Fiber 6.7, Sugar 9.8, Protein 41.3
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mian irfan019
[email protected]This was a great recipe. I made it for my family and they loved it. It's a great way to use up leftover potatoes.
Olila Moses
[email protected]I loved this dish! It was so easy to make and it turned out so creamy and delicious. I will definitely be making it again.
oluwabunmi Ayenuwa
[email protected]This dish was okay. It wasn't as flavorful as I thought it would be. I would probably try a different recipe next time.
Calozzie Lee
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about it. I will definitely be making it again.
Md Sayeed Hasan
[email protected]This was a really easy dish to make and it turned out delicious. I will definitely be making it again.
palijo Sahib
[email protected]I followed the recipe exactly and it turned out great. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Jeremy Lanteigne
[email protected]This dish was a bit too cheesy for my taste, but it was still good. I would probably use less cheese next time.
Saeed Wattoo
[email protected]I made this for my family and they loved it. It's a great way to use up leftover potatoes.
Rebecca Doyle
[email protected]This is my new favorite potato dish. It's so flavorful and comforting. I highly recommend it.
Barbara Barbie
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always comes out perfect.
Rich Petty
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Brook Hinz
[email protected]Absolutely delicious! The potatoes were creamy and cheesy, and the breadcrumb topping was perfectly crispy. I will definitely be making this again.