ITALIAN POTPIES
Steps:
- Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside. In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together. Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes. Read more at Marthastewart.com: Italian Potpies - Martha Stewart Recipes
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Kevin Mutsami
[email protected]This recipe is a 10/10! The perfect comfort food.
Atem Caruthers
[email protected]I made this potpie in a slow cooker and it turned out great! It's a great way to have a hot meal ready when I get home from work.
Maria Nourbakhsh
[email protected]This potpie is a great way to use up leftover chicken or turkey.
Logan Anderson
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Nanyanzi Jannat
[email protected]This potpie is perfect for a cold winter night. It's hearty and filling, and the flavors are warm and comforting.
Jacques Van Onselen
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the end result is always delicious.
Khan Teacniq
[email protected]This is the best Italian potpie I've ever had. The filling is so rich and flavorful, and the crust is perfectly flaky.
Ji Hoon
[email protected]I'm not usually a fan of potpies, but this one is amazing! The flavors are perfect.
Look Trapatony
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Lola Jackson
[email protected]I made this potpie for a potluck and it was a huge hit! Everyone loved it.
Muhammad jawad Muhammad jawad
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is delicious. I highly recommend it!
Sulai Islam
[email protected]This potpie was fantastic! The filling was rich and flavorful, and the crust was perfectly golden brown. I'll be adding this to my regular dinner rotation.
Trinity Johnson
[email protected]My grandmother used to make Italian potpies and your recipe brought back fond memories. I'll definitely be making this for my family.