CORN IN THE COBBLER
Canned goods and corn bread mix combine in this golden brunch bake I got from an old Taste of Home Magazine. It makes a lot, so I often freeze half of it.
Provided by MarieRynr
Categories Breakfast
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine hash, tomato sauce, green pepper, 2 TBS onion, Worcestershire sauce, salt and pepper. Set aside.
- In another bowl, combine the cornbread mix, flour, milk and eggs just until moistened.
- Add 1 cup cheese and the remaining onion.
- Spread batter into a greased 13 x 9-inch pan.
- Spread hash mixture evenly over top.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 375°F for 35 minutes or until corn bread layer is golden brown and pulls away from the sides of the pan.
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Hira Zahid
[email protected]This cornbread cobbler is a great way to use up leftover corn. It's easy to make and it's always a hit!
Md Dalower Hossen News
[email protected]I'm not a fan of cornbread, but I loved this cobbler! The cornbread was moist and flavorful, and the cobbler topping was perfectly sweet and gooey.
Alongir Miya
[email protected]This cobbler is so delicious and easy to make. I love that I can use fresh or frozen corn.
Haseeba Ali
[email protected]I love this cornbread cobbler! It's the perfect comfort food.
Florence Athieno
[email protected]This cornbread cobbler is a new favorite in our house! It's so easy to make and it's always a crowd-pleaser.
Binod Bindasha (Bनोद Bन्दाश)
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and it's always delicious.
Manuel Moreno
[email protected]This cobbler is so good! The cornbread is moist and flavorful, and the cobbler topping is perfectly sweet and gooey. I highly recommend it!
Muhammad Hakeem
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
bkkar khan
[email protected]This cornbread cobbler is so easy to make and it tastes amazing! I love that I can use fresh or frozen corn. The cobbler topping is the perfect finishing touch.
Najma Mazhindu
[email protected]I'm not a huge fan of cornbread, but this cobbler was surprisingly good! The cornbread was moist and fluffy, and the cobbler topping was sweet and tangy. I would definitely make this again.
Kaki Khan
[email protected]This cornbread cobbler is absolutely delicious! The cornbread is moist and flavorful, and the cobbler topping is perfectly sweet and gooey. I will definitely be making this again and again.