ITALIAN RAVIOLI STEW
This slow cooker stew is so easy to make, especially on busy days that I know I would not normally have time to cook a nice meal. Excellent with a slice of italian bread.
Provided by Amanda Smith
Categories Other Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. In a 3 1/4 to 4 quart slow cooker, combine all ingredients except ravioli, mix well. Cover, cook on low setting for 6 hours or until vegetables are tender.
- 2. At serving time, increase heat to high setting. Add ravioli, cook an additional 8 minutes or until ravioli are tender. Sometimes I will buy a package of the sausage and cheese ravioli and mix half of each into the stew.
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Hadiza Amawo
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make stew that the whole family will enjoy.
Abdo Elyasir
[email protected]This is a must-try recipe for any ravioli lover.
Maria Bejarano
[email protected]I'm definitely going to try this recipe again with different types of ravioli.
Samuel Asinyo
[email protected]This recipe is easy to follow and the results are amazing.
Dyst Gdh
[email protected]I added some extra vegetables to the stew and it was even better.
Robert Pleester
[email protected]This is a great recipe for a cold winter night.
hasan sachu
[email protected]I'm not a big fan of ravioli, but this stew changed my mind. It was delicious.
Timothy Kidulah
[email protected]This recipe is a keeper. I will be making it again and again.
Mirza Kashif
[email protected]I made this for a potluck and it was a hit. Everyone loved it.
julian williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
Inathinkosi Mabongo
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Mushtaq ameen Ameen
[email protected]The ravioli were cooked perfectly and the stew was rich and flavorful.
jessy Diolan
[email protected]I was skeptical about the combination of ravioli and stew, but it turned out to be a match made in heaven.
Wonhyo Tul
[email protected]This ravioli stew was a delightful blend of flavors and textures.