Categories Chicken Mushroom Appetizer Kid-Friendly Summer Grill Grill/Barbecue Cilantro Monterey Jack Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 12 to 16
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-high heat. Add chili powder, garlic and oregano. Sauté until fragrant, about 1 minute. Add shiitake and button mushrooms and sauté until tender, about 10 minutes. Remove from heat. Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese. Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
- Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness. Top with remaining 8 tortillas; press, then brush with oil. Grill quesadillas until heated through and golden brown, about 3 minutes per side. Cut into wedges.
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Kinsley Kerrn
[email protected]The cheese was melted and gooey.
alpha_yt_12
[email protected]The chicken and mushrooms were cooked perfectly.
Brandi Herbeck
[email protected]Easy to make and turned out great!
Tommy Tova
[email protected]Yum!
Abdi Mustafe
[email protected]I will definitely be making these again!
Kamil Alo
[email protected]These quesadillas were delicious!
Qadeer Ajmal
[email protected]I made these quesadillas last night and they were a hit! The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Zahoor Afridi
[email protected]These quesadillas were so good! I made them for my family and they all loved them. The chicken and mushrooms were cooked perfectly and the cheese was melted and bubbly. I will definitely be making these again!
Demarco Walker
[email protected]These quesadillas were delicious! I made them for my family and they all loved them. The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again!
Md Shahadat Hossen
[email protected]I made these quesadillas last night and they were a hit! The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Aliraza Mughal
[email protected]These quesadillas were easy to make and turned out great! The chicken and mushrooms were flavorful and the cheese was melted and gooey. I would definitely recommend this recipe.
Journee Neff
[email protected]These quesadillas were so good! I made them for my family and they all loved them. The chicken and mushrooms were cooked perfectly and the cheese was melted and bubbly. I will definitely be making these again!
Princess Philip
[email protected]I tried this recipe last night and it was delicious! The chicken and mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Fazal Rahmanswati
[email protected]These quesadillas were a hit! The chicken and mushroom filling was flavorful and juicy, and the cheese melted perfectly. The tortillas were crispy on the outside and soft on the inside. I will definitely be making these again!