ITALIAN RESTAURANT-STYLE DRESSING
This salad dressing recipe is similar to one that is served at a popular Italian restaurant chain.
Provided by Barb
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- In a blender, combine the vinegar, water, oil, corn syrup, cheese, pectin, salt, lemon juice, garlic, parsley, red pepper flakes and oregano. Blend for 30 seconds and refrigerate for at least 1 hour.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 10.3 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 1195.1 mg, Sugar 0.1 g
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Zach Smith
[email protected]This dressing is a bit too sweet for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
Sarmad Murtaza
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. It didn't taste very good either.
Bemma Styles
[email protected]This dressing is okay, but it's not my favorite. I prefer a dressing that's a bit more flavorful.
bonnie clock aka colorstreet granny
[email protected]I was disappointed with this dressing. It was too oily and didn't have much flavor.
Mariam Bassam
[email protected]This dressing is a bit too tangy for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
Gabrielle Hernandez
[email protected]I'm not a huge fan of Italian dressing, but this one is actually really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Eamon McManus
[email protected]This is the best Italian restaurant-style dressing I've ever had. It's so easy to make and tastes just like the dressing I get at my favorite Italian restaurant.
Johnathan Stokley
[email protected]I love this dressing! It's so easy to make and tastes delicious. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Peter E. Ajayi
[email protected]This dressing is a bit too sweet for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
M Kashif Kashif
[email protected]I'm not sure what I did wrong, but my dressing turned out really watery. It didn't taste very good either.
Catherine Steyn
[email protected]This dressing is okay, but it's not my favorite. I prefer a dressing that's a bit more flavorful.
Audrey Valdez
[email protected]I was disappointed with this dressing. It was too oily and didn't have much flavor.
Anu Tajpauriya
[email protected]This dressing is a bit too tangy for my taste, but I can see how others might enjoy it. It's definitely a unique flavor.
Asjad Opopopop
[email protected]I'm not a huge fan of Italian dressing, but this one is actually really good. It's not too oily or vinegary, and it has a nice balance of flavors.
Zakir Jihad
[email protected]This is the best Italian restaurant-style dressing I've ever had. It's so easy to make and tastes just like the dressing I get at my favorite Italian restaurant.
Aria “EnderAlchemist0” Ouart
[email protected]I love this dressing! It's so versatile and can be used on so many different dishes. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!
Heather Sobottka
[email protected]This dressing is amazing! I used it on a simple salad of mixed greens, tomatoes, and cucumbers, and it was the best salad I've ever had. The dressing is so flavorful and really enhances the taste of the vegetables.
Kylah Pascoe
[email protected]I've tried many Italian restaurant-style dressings, but this one is definitely the best. It has the perfect balance of tanginess, sweetness, and umami. I highly recommend it!
M Rizwan
[email protected]This dressing is a game-changer! It's so easy to make and adds a delicious flavor to salads, grilled meats, and even pasta. I love that it's made with simple, fresh ingredients that I always have on hand.