ITALIAN RIBOLLITA (VEGETABLE AND BREAD SOUP)
This hearty bread and vegetable soup is served 're-boiled,' as its Italian name indicates.
Provided by TINATED
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h15m
Yield 8
Number Of Ingredients 15
Steps:
- Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and cook 5 minutes more. Pour in the hot water to cover the vegetables. Stir in the Swiss chard, Savoy cabbage, and kale. Cover, reduce heat to medium, and simmer for 1 hour.
- Place 1 can of beans in a blender or food processor bowl. Blend until smooth. Stir pureed beans into the vegetable mixture along with the second can of beans. Season to taste with salt and pepper. Reduce heat to low, and simmer for 20 minutes, stirring occasionally. Stir in the tomato puree.
- Prepare the soup by layering slices of bread with the vegetable mixture in a casserole or soup dish. Cover, and refrigerate for at least 8 hours, or overnight.
- To serve the soup, place in a pot, and reheat over medium heat. Serve hot.
Nutrition Facts : Calories 352 calories, Carbohydrate 68.9 g, Fat 3.9 g, Fiber 14.7 g, Protein 15.1 g, SaturatedFat 0.6 g, Sodium 594.6 mg, Sugar 9.2 g
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srijana chhetri
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love the addition of the bread, which gives the soup a nice thickness and texture.
nicholas mutua
[email protected]I was looking for a new vegetable soup recipe and this one did not disappoint. It was easy to make and the flavors were amazing. I will definitely be making this soup again.
Petar Donchev
[email protected]This soup is a must-try! It's packed with vegetables and the bread gives it a unique and delicious flavor. I highly recommend this recipe.
Abii Avishnaya
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I love the addition of the bread, which gives the soup a nice thickness and texture.
Dream'99
[email protected]This soup is amazing! It's so hearty and flavorful. I love the combination of vegetables and the bread. It's the perfect soup for a cold winter day.
Lee Squirrel
[email protected]This soup was delicious! I loved the combination of vegetables and the bread. It was very flavorful and satisfying. I would definitely make this soup again.
Shantelle DeLeeuw
[email protected]I made this soup for dinner last night and it was a big hit! The flavors were incredible and the soup was so hearty and filling. I will definitely be making this soup again soon.
Daniella Marais
[email protected]This soup is amazing! I love the combination of vegetables and the bread. It's so hearty and flavorful. I've made it several times and it's always a hit with my family and friends.
Kelly Karangwa
[email protected]I followed the recipe exactly and the soup turned out great. The flavors were well-balanced and the soup was very satisfying. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make vegetable soup.
Odogwu Freeman
[email protected]This ribollita soup was a hit with my family. It was hearty, flavorful, and packed with vegetables. I especially loved the addition of the bread, which gave the soup a nice thickness and texture. I will definitely be making this soup again!