VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Ajum
[email protected]5 stars!
Rashid Sandila
[email protected]This bread is a keeper.
Christopher Howard
[email protected]I'll definitely be making this again.
Woah Russian
[email protected]Delicious!
Liza Harris
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
River Styles
[email protected]I love that this recipe is vegan and uses wholesome ingredients. It makes me feel good about serving it to my family.
bipulkanu Joy
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so I always have some on hand.
Jakaria Hossain (Jusef)
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
Guitar Boy
[email protected]I made this bread for Thanksgiving last year, and it was a huge success. Everyone loved it, and I've been asked to make it again this year.
Tianna Baverstock
[email protected]This bread is a hit with my family and friends, even those who aren't vegan. It's the perfect dessert for fall gatherings.
lonely_kid64
[email protected]I've tried many vegan pumpkin bread recipes, and this one is by far the best. It's so easy to make and always turns out perfectly.
Shawez Rajper
[email protected]This pumpkin bread is incredibly moist, flavorful, and has the perfect amount of sweetness. I love that it's made with whole wheat flour, which gives it a nice nutty flavor.