ITALIAN ROASTED POTATOES
I could eat these potatoes every single day, watch out, you might too!
Provided by Ashley Burnam
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. Wash and remove any dark spots from the potatoes, then chop into 3/4 " to 1" chunks. (note: shape isn't important, just size)
- 2. In a large mixing bowl, drop all of the potatoes and drizzle the EVOO over the top; add the garlic, then toss in the bowl until evenly coated
- 3. Add the spices and parmesan cheese onto the potatoes and mix one more time to coat
- 4. Dump potatoes onto a nonstick cookie sheet and place on bottom shelf of oven
- 5. Let sit for about 5-7 minutes until the potatoes start to sizzle and pop, loosen them from the pan with a spatula and return to the oven.
- 6. Repeat this 3-4 times or until the potatoes are fork tender and browned on the outside edges.
- 7. After removing from the oven, lightly shake salt and parsley over the potatoes; toss and serve
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Henok Wolde
[email protected]I love how crispy these potatoes are. They are the perfect side dish for any meal.
Fazal Raheem
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them. They are so simple to make, but they taste amazing.
Mahtab Mazhar
[email protected]These potatoes are so easy to make and they taste delicious. I love how the garlic and rosemary add so much flavor. I will definitely be making these again.
Samech Lugo
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. The potatoes still turned out great. They were flavorful and crispy.
Juliedawn2525 Muller
[email protected]I'm not a huge fan of rosemary, so I used thyme instead. The potatoes still turned out great. They were crispy and flavorful. I will definitely be making these again.
Ophelia Kostelnik
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and they were a perfect side dish.
Malik Anzal
[email protected]These potatoes are amazing! I love the combination of flavors. The rosemary and garlic really shine through. I will definitely be making these again and again.
Dua noor Noor khan
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are perfectly crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Shan Sheihk
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them. They are so simple to make, but they taste like they came from a fancy restaurant.
Oluwatunmise Folasade
[email protected]These Italian Roasted Potatoes are crispy, flavorful, and easy to make. I love how the rosemary and garlic add so much flavor. I will definitely be making these again.