ITALIAN ROASTED VEGETABLE MEDLEY
Provided by Elyse
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Spread broccoli, cauliflower and carrots on a large baking sheet.
- Drizzle olive oil over vegetables.
- Sprinkle on Italian dressing mix and shredded parmesan.
- Toss vegetables with hands until evenly coated in oil and seasoning.
- Bake for 20 minutes, or until vegetables are soft.
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Md Bashar
[email protected]This recipe is a great way to use up leftover vegetables.
walid gabr
[email protected]This is a great recipe for a weeknight meal.
Awais Raza Roy
[email protected]I've made this recipe for parties and it's always a hit.
19TH SAVAGE
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Monica Trule
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind.
AJ Matthys
[email protected]This is a healthy and delicious recipe that the whole family will enjoy.
Reese Mc Helm
[email protected]I've tried this recipe with different vegetables and it always turns out great.
Mritunjoy Mk (Kumar Green)
[email protected]This recipe is a great way to use up leftover vegetables.
Bakir Mujic
[email protected]I love this recipe! It's so easy to make and the vegetables are always cooked to perfection.
Stiven Dsousa
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.