ITALIAN SALAD CROUTONS
"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
Provided by Taste of Home
Time 25m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.
Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebekah Preston
[email protected]I've made these croutons several times now, and they're always a hit. They're so easy to make and they taste great. I highly recommend them!
UZZAL islam
[email protected]These croutons are a bit too oily for my taste. I think I'll try using less olive oil next time.
Grandward S Paragua
[email protected]I love the flavor of these croutons! The garlic and herbs give them a really nice savory flavor. I've been using them on salads, soups, and even just as a snack.
Kevin Emerson
[email protected]Easy and delicious! I made these croutons last night to go with my salad, and they were a hit. They were so good that I ate them all before the salad was even finished.
Kamola Rasulova
[email protected]This croutons recipe is a game-changer! I've tried making croutons before, but they always turned out dry and tough. But these croutons are perfectly crispy and flavorful, with a hint of garlic and herbs. They were the perfect addition to my salad, a