PANNA COTTA WITH FRESH STRAWBERRY SAUCE
My own version of the Italian dessert favorite. 'Panna Cotta' literally means 'cooked cream.' I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!
Provided by Colleen Mitchell
Categories World Cuisine Recipes European Italian
Time 4h33m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the milk into a bowl; sprinkle the gelatin over the milk. Allow mixture to sit until the gelatin softens, about 5 minutes.
- Combine the cream and 1/4 cup sugar in a saucepan over medium heat. Stir in the gelatin mixture; cook and stir until gelatin dissolves completely, about 3 minutes. Add the vanilla extract. Pour the mixture evenly into ramekins; cover and chill at least 4 hours.
- To make the strawberry sauce, combine the strawberries, 2 teaspoon vanilla extract, 1/4 cup sugar, and water in a saucepan over medium heat. While the mixture cooks, crush the strawberries with a potato masher. Simmer the sauce until the sugar has dissolved and the sauce has thickened, about 10 minutes; cool.
- Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold. Spoon strawberry sauce over panna cotta to serve.
Nutrition Facts : Calories 345.3 calories, Carbohydrate 29.4 g, Cholesterol 86.4 mg, Fat 23.5 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 14.5 g, Sodium 51.5 mg, Sugar 24.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajib Al Hasan Hera
[email protected]Thanks for sharing this recipe!
Sr Sajjad
[email protected]This is my new favorite dessert.
Raza Ali
[email protected]I'll be making this again!
Samikshya Chhetri
[email protected]Yum!
khan topeq kha
[email protected]5 stars!
Foxx Rocks222
[email protected]Overall, this is a great panna cotta recipe. I would definitely recommend it to others.
larry clarke
[email protected]The strawberry sauce was a bit too tart for my taste. I would add a little bit of sugar next time.
ku Thula
[email protected]The panna cotta was a bit too firm for my liking. I would cook it for a shorter amount of time next time.
Babar Zahid
[email protected]I found that the panna cotta was a bit too sweet for my taste. I would reduce the amount of sugar next time.
bamon khata
[email protected]This panna cotta is a bit time-consuming to make, but it is definitely worth the effort.
Md Osmangoni
[email protected]I used frozen strawberries for the sauce and it worked perfectly. I just thawed them out before using.
Sk rana Khan
[email protected]I added a little bit of vanilla extract to the panna cotta batter and it gave it a wonderful flavor.
Sabina Harris
[email protected]This panna cotta is a perfect make-ahead dessert. I made it the night before and it was even better the next day.
Mikel Lewis
[email protected]I love how easy this panna cotta recipe is to follow. Even a beginner cook can make this dessert.
Azad Rajar
[email protected]This panna cotta was a hit at my dinner party. Everyone raved about how delicious it was. The strawberry sauce was the perfect finishing touch.
Jamsource Magazine
[email protected]I was skeptical about making panna cotta at home, but this recipe proved me wrong. It was incredibly easy to make and the results were restaurant-quality. The panna cotta was smooth and creamy, and the strawberry sauce was the perfect complement.
Mohmmed KA
[email protected]This panna cotta was a dream! It was so creamy and flavorful, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Nsikak Paul
[email protected]I've tried many panna cotta recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were stunning. The panna cotta was creamy and rich, and the strawberry sauce was bursting with flavor.
Mujeeb Ali Pitafi
[email protected]Wow! I am blown away by this panna cotta recipe. The texture was velvety smooth and the strawberry sauce was the perfect balance of sweet and tart. It was a hit with my family and friends.
Thereysa
[email protected]This panna cotta recipe with fresh strawberry sauce was a delightful treat. The panna cotta was creamy and smooth, with a delicate flavor that perfectly complemented the tangy sweetness of the strawberry sauce. I especially appreciated the use of fre