ITALIAN SALAMI RISOTTO
This risotto has a lovely blend of flavours and if you use a green bell pepper, it incorporates the colours of the italian flag! You can leave out the mascarpone although I love the flavour and creaminess it gives the dish.
Provided by Shuzbud
Categories One Dish Meal
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a non-stick pan.
- Add the salami, onion and garlic and cook over a medium heat for 3 minutes.
- Add the bell pepper and sundried tomatoes and cook for a further 3 minutes.
- Add the arborio rice to the pan and cook, stirring, for about 1 minute.
- Add the white wine, bring to a simmer and cook, stirring, until the wine has been absorbed. While the rice is absorbing the wine, heat your chicken stock (this can be done at an earlier stage and kept warm if you prefer).
- Add the chicken stock 1/2 a cup at a time, stirring occasionally. Each time, make sure the stock is absorbed before you add more or it will be a very runny risotto! The non-stick pan is important for this stage, so the rice doesn't stick when the stock is low.
- With the last half cup of stock, add the ground oregano and stir well.
- When the stock is all absorbed, taste the risotto to make sure the rice is tender (if not, add another 1/4 cup of stock).
- Add the mascarpone cheese and stir until it has melted in
- Serve hot and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #main-dish #pork #rice #european #dinner-party #italian #one-dish-meal #meat #pasta-rice-and-grains #number-of-servings
You'll also love
Elliot A
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either.
Fatehkhan Baloch
[email protected]The risotto was a bit too creamy for my taste. I think I would have used less butter and milk next time.
Natural beauty Technical
[email protected]I found this risotto to be a bit too salty. I think I would have used less Parmesan cheese next time.
Chloe o r
[email protected]This risotto was a bit bland for my taste. I think I would have liked it more if I had used a more flavorful type of salami.
frama kachubi
[email protected]I was pleasantly surprised by how much I enjoyed this risotto. I'm not usually a fan of salami, but it really worked well in this dish. The peas and Parmesan cheese added a nice touch of sweetness and creaminess.
Mark Lantz
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavor was amazing and the texture was perfect. I would definitely recommend this recipe.
Walaa Zom
[email protected]I made this risotto for a potluck and it was a huge success. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Marcel Tomaczak
[email protected]This risotto is so easy to make and it's always a hit with my family. I love that I can use different types of salami to change up the flavor.
Filemon Rojo
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover salami and it's always a crowd-pleaser.
TSHIAMISO MOTLHABANE
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the result was a creamy, flavorful dish. I will definitely be making this again.
Babar Afridi
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The salami added a nice smoky flavor and the peas added a pop of sweetness. I'll definitely be making this again.
Tommy Hilfiger
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. I highly recommend trying this recipe.
Md Munsur
[email protected]This risotto was absolutely delicious! The flavors of the salami, peas, and Parmesan cheese were perfectly balanced. I will definitely be making this again.