ITALIAN SAUSAGE AND BEEF RICE CASSEROLE
Inexpensive and easy to make...you can't beat that. Even my pickiest of eaters asks for 2nds. This recipe actually makes enough meat and sauce to freeze half and make the dish a second time saving even more money.
Provided by tabasco0697
Categories Rice
Time 40m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet heat oil. Add both the diced onions and diced green bell peppers along with the minced garlic, and half the salt and pepper and saute until the onions and peppers are soft.
- Add both the Italian sausage and ground chuck and brown until there is no more pink. While browning the meat make the rice to package instructions.
- Drain most but not all of the excess grease. Add the rustic cut tomatoes, beef broth, Worcestershire sauce and soy sauce and the remaining salt and pepper. Bring to a boil and cook for 10-15 minutes.
- Remove half the meat mixture and place in freezer bag to save for another time.
- Pour rice into large serving bowl and pour remaining meat mixture on top. Mix well then serve.
Nutrition Facts : Calories 720.3, Fat 36.5, SaturatedFat 12.9, Cholesterol 95.3, Sodium 1514.1, Carbohydrate 62.1, Fiber 4, Sugar 5.3, Protein 33.6
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Bianca Makweche
[email protected]This casserole is delicious! It's a great way to use up leftover rice and sausage. I'll definitely be making it again.
Khusi Mondol
[email protected]This casserole was a little too spicy for my taste. I'll have to try it again with less sausage next time.
dr sajjad ahmad
[email protected]I'm not a big fan of Italian sausage, but I still enjoyed this casserole. The beef and rice were flavorful and the cheese was gooey and melted.
Zalim Khan
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Audrey Dukes
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover rice and sausage.
PAGLA ATIQ
[email protected]This casserole was a huge disappointment. It was bland, dry, and overcooked. I wouldn't recommend it to anyone.
Alvida Bracewell
[email protected]This casserole was a little too cheesy for my taste. I'll have to try it again with less cheese next time.
chisom nwobi
[email protected]This is my new favorite casserole! It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
UNIQUE NNENNA
[email protected]I'm not sure why, but I just couldn't get this casserole to turn out right. I followed the recipe exactly, but it always came out dry and bland.
Peggy Kirby
[email protected]This casserole is definitely a keeper! It's easy to make, flavorful, and a crowd-pleaser. I've already made it twice and it's been a hit both times.
Hayjae6
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and overcooked. I'll have to try it again and see if I can get it right.
Aamer Musafar Shah
[email protected]This casserole was a little bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
B parker
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, flavorful, and a big hit with my family.
Amina Yusuf Nuur
[email protected]This casserole was easy to make and tasted great. I used ground turkey instead of beef, and it turned out just as well.
Malik Shakoor
[email protected]I'm not a huge fan of casseroles, but this one was really good. The sausage and beef were flavorful, and the rice was cooked perfectly. I'll definitely be making this again.
Luxus Official
[email protected]This casserole was a hit with my family! The flavors of the Italian sausage, beef, and rice all came together perfectly. It was also very easy to make, which is always a bonus.