TEMPEH REUBEN
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- For the Russian dressing: Combine the ketchup, mayo, horseradish, relish, Worcestershire, paprika and black pepper in a bowl and mix until well combined.
- For the Reuben: Slice each piece of tempeh crosswise into two smaller pieces, then slice horizontally into each slice to create two thinner pieces.
- Heat an iron griddle or skillet over medium-high heat. Drizzle with olive oil (I like to take a paper towel in tongs and rub it over the griddle to evenly distribute the oil). Cook the tempeh until golden brown, 2 minutes per side.
- Butter one side of each piece of bread, then turn over. Spread four of the slices with some Russian dressing, then top those with 1 slice of cheese each. Top with a piece of tempeh, some grated carrot and some sauerkraut, then top with another slice of cheese each. Top with the remaining slices of bread.
- Heat the iron griddle or skillet over medium heat. Cook the sandwiches about 2 minutes per side. (I like to use a metal mixing bowl to dome the sandwiches so the cheese melts.)
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Traik Osman
[email protected]I'm allergic to tempeh. Is there a substitute I can use?
badamasi ahmadu
[email protected]This recipe looks complicated. I don't think I'll try it.
shahzad nawaz
[email protected]I'm not sure about this recipe. I've never had tempeh before.
Syed Habib Shah
[email protected]This recipe is on my to-cook list. It sounds delicious.
funnytoon bro
[email protected]I can't wait to try this recipe. It looks amazing.
jokubas jurgelenas
[email protected]This tempeh reuben is a delicious and healthy alternative to the classic Reuben sandwich.
sohan gaming
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover tempeh.
Tareq Uddin
[email protected]This recipe is a keeper. I'll definitely be making it again.
Vijay Bosco
[email protected]I made this tempeh reuben for my family and they all loved it. Even my picky kids ate it up.
Henry
[email protected]I followed the recipe exactly and the tempeh reuben turned out great. It was a little messy to eat, but it was worth it.
Snoy Bhandari
[email protected]This is the best tempeh reuben I've ever had. The tempeh was perfectly cooked and the flavors were out of this world.
Lyrics Vibes YT
[email protected]I'm not usually a fan of tempeh, but this recipe changed my mind. The tempeh was crispy on the outside and tender on the inside, and the flavors were amazing.
Alex Janoski
[email protected]This tempeh reuben was a hit at my last party! Everyone loved the unique flavor and texture of the tempeh.