ITALIAN SAUSAGE AND MUSTARD GREENS
Steps:
- * Chop the mustard greens, rinse thorougly and set aside. * Brown Italian Sausage in a large fry pan on medium high. Keep turning the sausage so that they have a nice, brownish color. Don't worry that they are not cooking all the way through because they will cook some more in the next few steps. * With the pan still hot and the sausage browned, just dump the greens on top of the sausage. They will probably fill up the pan, but just start pushing them down and around. They will start to reduce immediately. If you want to add garlic do it after the sausage is browned and before you add the greens. Just toss the garlic in for about 30 seconds before the greens are added. * Now pour about a cup (start with a 1/2 cup) of water into the pan (it should sizzle as it starts to pick up all the flavors at the bottom of the pan). * Now cover the pan and reduce the heat. * Cook for about 20 minutes until the sausages are cooked thoroughly and the greens have softened and picked up the flavors and juices in the pan. If you want to make sure the greens are cooked only slightly, just cook the sausage longer before you add the greens. * While everything's still steeping hot, sprinkle lemon and the Parmesan cheese over the top.
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Antonio Freeman
[email protected]Overall, this was a great recipe. I will definitely be making it again.
Aulora Azure
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
Ummu salma Shuaibu
[email protected]I would definitely recommend this recipe to anyone who loves sausage and mustard greens.
Naresh Bhat
[email protected]I followed the recipe exactly and the dish turned out great. The sausage and mustard greens were cooked perfectly and the flavors were amazing.
Joy Talukdar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Yogesh Gautam
[email protected]I'm not a huge fan of mustard greens, but I really enjoyed them in this recipe. The sausage and mustard greens were a great combination.
Bright Kambombo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Unknown Brain FF
[email protected]This recipe was easy to follow and the end result was amazing. The sausage and mustard greens were perfectly cooked and the flavors were delicious.
Craig Davis
[email protected]I've never had mustard greens before, but I'm so glad I tried them in this recipe. They were delicious!
Md Ebrahim khan
[email protected]This dish was a hit with my family! The sausage and mustard greens were cooked to perfection, and the flavors were amazing. I will definitely be making this again.