ITALIAN SAUSAGE AND ORZO SKILLET
Here's a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes-ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring occasionally, until no longer pink and thoroughly cooked. Transfer to plate. In same skillet, heat oil over medium heat. Add beans, bell peppers, carrots and salt; stir 1 minute to coat vegetables. Add water. Cover; reduce heat to low, and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Remove cover; stir in tomatoes, sausage and cooked pasta. Increase heat to medium; cook 3 to 4 minutes or until completely heated through. Garnish with cheese and parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 4 g, TransFat 0 g
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Amina Dauda
amina11@yahoo.comThis is the best Italian Sausage and Orzo Skillet recipe I've ever tried.
Siwe Mvubu
siwe.m@aol.comI highly recommend this recipe.
Nishan animates
a.n@gmail.comTwo thumbs up!
Sania Jawad
jawad_sania@hotmail.co.ukThis recipe is a winner!
manisha magar
m-m94@gmail.comI'll be making this again and again.
Majid Abbaxi
abbaxi_m89@hotmail.comThis is a keeper!
Eunice wairimu
ewairimu@yahoo.com5 stars!
FAysal Alom Riad (Faisu)
a-faysal17@yahoo.comOverall, this is a great recipe. It's easy to make, affordable, and delicious. I would definitely recommend it to others.
Sylvia Luppen
luppen.sylvia51@hotmail.frI found that the dish was a bit dry. I would recommend adding some more tomato sauce or broth.
Hocem Iboud
hocem_iboud76@yahoo.comThis dish is a bit too spicy for my taste. I would recommend using a milder sausage next time.
Joyce Okpala
joyce-o1@hotmail.co.ukI'm not a big fan of orzo, but I really enjoyed this dish. The sausage and tomato sauce were so flavorful that I didn't even notice the orzo.
Aurang Zab
a-zab86@hotmail.co.ukThis recipe is a great way to use up leftover sausage. I had some Italian sausage leftover from another recipe, and I used it to make this dish. It was a great way to use up the sausage and it made a delicious meal.
Tomgeneral Granted
t@gmail.comI made this dish with ground chicken instead of sausage. It turned out great! The chicken was still moist and flavorful. I also added some spinach and mushrooms to the dish.
Shanti Chislon
c.shanti73@gmail.comThis dish is very versatile. You can use different types of sausage, orzo, and vegetables. You can also adjust the amount of tomato sauce to your liking.
Chamal Hansika
hansikachamal@gmail.comI love that this recipe uses Italian sausage. It gives the dish a nice smoky flavor. I also like that the orzo is cooked in the same pot as the sausage. It makes for easy cleanup.
Eden Daomilas
e_d@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy meals that I can make on a weeknight. This dish fits the bill perfectly. It's also very affordable, which is a bonus.
Kallo 1 tv
kallo@hotmail.comI made this dish last night and it was a hit with my family! The sausage was perfectly browned and the orzo was cooked to perfection. The tomato sauce was flavorful and tangy. I will definitely be making this dish again.
bruce sanderson
bruce@yahoo.comThis Italian Sausage and Orzo Skillet is a quick and easy one-pot meal that's perfect for busy weeknights. The sausage and orzo are cooked together in a flavorful tomato sauce, and the whole dish is ready in just 30 minutes.