ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
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M Jehangir Jutt
[email protected]Meh.
Jaykwon Lang
[email protected]Will definitely make again!
Amanda Beautiful
[email protected]Easy and delicious!
Ki Te hanairo
[email protected]Yum!
Jovanny Trejo
[email protected]This soup was a disappointment. The orzo was overcooked and the soup was too salty. I wouldn't recommend this recipe.
Rosela Hasa
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I would probably add more spices next time.
Fatima Sarfaraz
[email protected]This was a delicious and easy soup to make. I used hot Italian sausage and it gave the soup a nice kick. I also added a few extra vegetables, such as carrots and celery.
Rabi Nawaz
[email protected]I'm not a big fan of orzo, but I really enjoyed this soup. The sausage and vegetables were so flavorful. I will definitely be making this soup again, but I might use a different type of pasta.
Md Abdul Alim Sultan
[email protected]This soup was easy to make and turned out great. I used mild Italian sausage and it was still plenty flavorful. I also added a bit of extra garlic and oregano.
leo liben
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sun-dried tomatoes. They added a nice tangy flavor to the soup.
Mrs Polin
[email protected]This Italian sausage and orzo soup was a hit with my family! The flavors were amazing and the soup was so hearty and filling. I loved the combination of the sausage, orzo, and vegetables. I will definitely be making this soup again.