ITALIAN SAUSAGE AND PENNE PASTA
Another Facebook recipe that sounded so good that I made it that night. Quick, easy and had me thinking about it again a few days later. Such a good mix of flavors. I did tweek it a bit to my liking and it is a perfect, uncomplicated dish to make. Enjoy!
Provided by Victoria Ross
Categories Pasta
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add crumbled sausage and crushed red pepper. Cook until sausage is no longer pink, stirring frequently about 8 minutes. While your sausage is cooking, start your water for your pasta to cook in. Melt butter in a small skillet over medium heat and cook mushrooms until they begin to brown.
- 2. Add onion and garlic to sausage in skillet. Cook until onion is tender and sausage is light brown, stirring occasionally. When your pasta water comes to a boil, cook penne to desired doneness. When pasta is done drain well and return to cooking pot.
- 3. Add tomatoes, cream, salt, pepper, Italian Seasoning, and browned mushrooms to sausage in skillet. Stir to mix and then add the 1/2 cup shredded parmesan cheese and stir. Simmer until mixture slightly thickens, about 5 minutes.
- 4. When sausage mixture has thickened and looking yummy add it to drained pasta in the large pot. Give it a good stir to get a good mixture of ingredients. Plate your serving and sprinkle with desired amount of parsley and shredded parmesan. Enjoy, I know I do!
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Matthew Seymour
[email protected]I made this dish with ground turkey instead of sausage and it turned out great! The sauce was flavorful and the turkey and penne were cooked perfectly. I will definitely be making this again with ground turkey.
maurice john
[email protected]This recipe was a bit bland for my taste, but it was still good. I would recommend adding some more spices to the sauce.
James Sheesley
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The sausage and penne were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Courtnie Marrero
[email protected]This recipe was easy to follow and turned out great! The sausage and penne were cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone who loves Italian food.
youtube all tech
[email protected]I made this dish with whole wheat penne and it turned out great! The sauce was flavorful and the sausage and penne were cooked perfectly. I will definitely be making this again with whole wheat penne.
Ali Akram
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using a mild Italian sausage if you don't like spicy food.
R K Ratul
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it. The sausage and penne were cooked perfectly, and the sauce was delicious. I highly recommend this recipe.
Sa Sajjad
[email protected]This dish was easy to make and turned out great! I used a mild Italian sausage, which was perfect for my taste. The sauce was flavorful and the penne was cooked al dente. I will definitely be making this again.
Mo Mosco
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sausage and penne were cooked perfectly, and the sauce was amazing. I especially loved the addition of the sun-dried tomatoes. This dish is definitely going into my reg
Ali Shahid
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The sauce is so flavorful and the sausage and penne are cooked to perfection. I highly recommend this recipe to anyone who loves Italian food.
Tanya Airbright
[email protected]I made this dish last night and it turned out great! I used a spicy Italian sausage, which gave the dish a nice kick. I also added some mushrooms and spinach to the sauce, which added some extra flavor and texture. Overall, I was very happy with the
Afsino Simango
[email protected]This recipe was a hit with my family! The sausage and penne were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.