THAI VEGETABLES IN GREEN CURRY
This is a Thai-inspired, green coconut curry with eggplant and sweet potatoes. Adjust amount of curry paste to suit your taste. Serve with steamed rice.
Provided by BATCAVES
Categories World Cuisine Recipes Asian Thai
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a large dutch oven over medium heat. Stir in onion and curry paste until fragrant and onions begin to soften, about 3 minutes. Add coconut milk and water; bring to a boil. Reduce heat and simmer, uncovered, until liquid begins to thicken, about 5 minutes.
- Mix in sweet potato and cook until softened, about 6 minutes more. Add eggplant, Thai chile peppers, and kaffir lime leaves. Cook and stir until vegetables are very tender, about 10 minutes.
- Stir in lime juice, fish sauce, brown sugar, and lime zest. Mix thoroughly to combine and heat through, about 5 minutes more. Sprinkle with cilantro and Thai basil.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 29.4 g, Fat 28.8 g, Fiber 7.7 g, Protein 9.1 g, SaturatedFat 19.2 g, Sodium 816.3 mg, Sugar 9.1 g
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Wabelraee
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious. The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I served it with jasmine rice and it was a perfect meal.
Badar Munir
[email protected]This is my new go-to recipe for green curry. It's so easy to make and it always turns out delicious. The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I love that I can use whatever vegetables I have on hand.
Roy Brownjr
[email protected]I'm so glad I found this recipe. I've been looking for a good green curry recipe for a long time. This one is perfect. The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I've already made it several times and it's alway
Seidu Tamim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day. I usually serve it with rice, but it would also be good with noodles or roti.
Larbi Bouasria
[email protected]I love how easy this recipe is to make. I can have a delicious and flavorful green curry on the table in under 30 minutes. The curry paste does all the work for you, so you just need to add a few vegetables and coconut milk. I highly recommend this r
Sarwar Ahmadzai
[email protected]This is the best Thai curry recipe I've ever tried. The green curry paste gives it a unique and complex flavor. The vegetables are cooked perfectly and the coconut milk adds a touch of creaminess. I served it with jasmine rice and it was a perfect me
Zion Roker
[email protected]I've made this green curry several times now and it's always a hit. The curry sauce is flavorful and creamy, and the vegetables are cooked perfectly. I've tried it with different vegetables each time and it's always delicious. I highly recommend this
3D online
[email protected]This green curry is a great way to get your kids to eat their vegetables. The curry sauce is mild and flavorful, and the vegetables are cooked perfectly. I served it with rice and my kids loved it.
Bryan Richard
[email protected]I'm not a big fan of spicy food, but this green curry was mild enough for me to enjoy. The vegetables were cooked perfectly and the curry sauce was flavorful and creamy. I served it with jasmine rice and it was a delicious and satisfying meal.
Liliana Gonzales
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry paste does all the work for you, so you can just throw everything in the pot and let it simmer. The vegetables are cooked perfectly and the curry sauce is flavorful and creamy. I s
Sushila Khatiwada
[email protected]I love that this recipe uses green curry paste instead of red curry paste. It gives the curry a more unique and complex flavor. The vegetables are cooked perfectly and the coconut milk adds a touch of creaminess. I served it with jasmine rice and it
vanie Ramnauth
[email protected]This green curry is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, so I threw them all in the curry and it turned out great. The curry sauce is flavorful and versatile, and it can
Emem Johnson
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to make a delicious green curry that tasted just like what I get at my favorite Thai restaurant. The vegetables were cooked perfectly and the curry
easydee moses
[email protected]This is my new favorite Thai curry recipe! It's so easy to make and the results are incredible. The curry is flavorful and aromatic, with a perfect balance of sweetness, sourness, and heat. The vegetables are cooked perfectly and the coconut milk add
Lucille
[email protected]I've tried many Thai curries, but this one is truly exceptional. The green curry paste gives it a unique flavor that is both aromatic and slightly spicy. The vegetables are cooked to perfection and the coconut milk adds a touch of creaminess. I highl
Shipon Ahmed
[email protected]This green curry is a delightful symphony of flavors and colors. The vegetables are perfectly cooked and still retain a slight crunch. The curry sauce is rich and creamy, with just the right amount of heat. I served it with jasmine rice and it was a