ITALIAN SAUSAGE AND TORTELLINI SOUP
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach for seconds. Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If you're on a mission to make amazing, look no further than the sausage and tortellini soup that makes even the pickiest of eaters happy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, cook sausage, onion, carrots and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- Stir in broth; heat to boiling over medium-high heat. Add tortellini; reduce heat to low and cook 8 to 12 minutes or until tortellini are tender. Stir in spinach and cook 1 to 2 minutes or until spinach is wilted.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 2 cups, Sodium 1560 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #pasta #pork #vegetables #european #italian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #pork-sausage #pasta-rice-and-grains #ravioli-tortellini #4-hours-or-less
You'll also love
Tom Slagter
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out great. I highly recommend it!
Mikayah Wilson
[email protected]This soup was a disaster. The tortellini was overcooked and the broth was bland. I ended up throwing it out.
Keerthi Telugu moves
[email protected]I thought this soup was just okay. The flavors were a little bland for my taste. I might try adding some more spices next time.
Ghulam Mustafa Sialve
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I would recommend using a mild Italian sausage if you don't like spicy food.
Yikezzxoppax Aa
[email protected]I'm not a huge fan of tortellini, but I loved this soup. The flavors were incredible, and the sausage was cooked perfectly. I'll definitely be making this again, but I might use a different type of pasta.
Joan Cronin
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out great. I love the combination of sausage, tortellini, and vegetables.
Suroz Shrestha
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
Manisha Bk
[email protected]This soup is comfort food at its best. It's warm, flavorful, and filling. I love that it's made with simple ingredients that I always have on hand.
Thulani Oyiya
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of flavors is amazing, and the tortellini makes it really hearty. I'll definitely be making this again.
Teketel Dawit
[email protected]This is my go-to soup recipe when I'm short on time. It's quick and easy to make, and it's always delicious. My kids love it too!
Samuel Ampeh
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add a little bit of red pepper flakes for some extra spice.
Jetho Kario
[email protected]Great recipe, but I made a few changes. I used ground turkey instead of sausage, and I added some chopped carrots and celery. It turned out really well!
Md jahid Hasan Jahid
[email protected]Easy to follow recipe and delicious results! I used a spicy Italian sausage and added some kale for extra greens. Will definitely make again!
Hamza Zahed
[email protected]This soup was a hit with my family! The flavors were incredible, and the tortellini cooked perfectly. I added some extra vegetables, and it turned out great. I'll definitely be making this again.