IOWA CORN RELISH
I've been making colorful, crunchy corn relish for more than 30 years, and my family never tires of it. It's excellent served with roasted turkey, pork or ham. -Deanna Ogle, Bellingham, Washington
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook 3 minutes or until tender. Drain. Cut corn from cobs, making about 10 cups. Return corn to the pan; add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes., Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 373mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Shifra k Fameican
[email protected]This relish is a great way to use up extra corn. I always have some in my freezer and it's perfect for making this relish.
Kason Guilbeau
[email protected]I love the fact that this relish is made with fresh ingredients. It's so much better than the store-bought stuff.
Asif Balouch
[email protected]I used this relish as a topping for my tacos and it was amazing. It added so much flavor.
Raselislambijoy 183838
[email protected]This relish is the perfect addition to my summer salads. It's so light and flavorful.
Leo Finnegan
[email protected]I love the pop of color that this relish adds to my plate. It's so refreshing.
Ashika Shrestha
[email protected]This relish is a great way to add some sweetness and crunch to your favorite dishes.
Nancy Wageh
[email protected]I've never made corn relish before but this recipe was so easy to follow. It turned out perfect!
Tamim iqbal Begh
[email protected]I substituted red onion for the white onion and it turned out great. This relish is so versatile.
Kidney
[email protected]I followed the recipe but added a little bit of chopped jalapeño for some extra spice. It was delicious!
Brooklyn Culver
[email protected]This is the best corn relish I've ever had. I will definitely be making it again.
Mogamat Zainodeen Siebritz
[email protected]I made this relish for a potluck and it was gone in minutes. Everyone loved it!
Adnan Dani
[email protected]This relish is so good! I love the crunch of the bell peppers and the sweetness of the corn.
Cesar Daher
[email protected]I've been making this relish for years and it's always a hit. It's the perfect balance of sweet and tangy.
Hellen Jam
[email protected]This relish is a great way to use up leftover corn. I always have some in my fridge and it's perfect for adding a pop of flavor to any dish.
Sonwabiso Buhlungu
[email protected]I used fresh corn from my garden and it made the relish even more delicious. I can't wait to make it again next summer.
Jason Yahya
[email protected]I followed the recipe exactly and it turned out great! The relish was the perfect addition to my hot dogs and hamburgers.
Sa Sathi
[email protected]This relish is so easy to make and it's always a crowd-pleaser. I always double the recipe so I have plenty to share.
Shoharta Reaz Chowdhury
[email protected]I love the combination of sweet corn, crunchy bell peppers, and tangy vinegar in this relish. It's the perfect balance of flavors.
Ahmad Tv
[email protected]This corn relish is a staple at our summer cookouts. It's always a hit with guests and is the perfect side dish for grilled meats.