ITALIAN SAUSAGE AND VEGETABLES WITH GORGONZOLA CREAM SAUCE
Inspired by Mean-Chef's gorgonzola sauce recipe (only easier) and a dish I had at a great little Italian restaurant in Albany, NY.
Provided by Chuck_Roast
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large sauce pan melt butter over medium heat.
- Add minced garlic to sauce pan cook for a few minutes but do not brown.
- Whisk in the flour to make reux- cook for 3 to 5 minutes whisking constantly- do not let it brown.
- Whisk in milk and heat until boiling- whisk often, add some fresh ground pepper.
- Once sauce is thickened remove from heat and set aside (well get back to the this later).
- In a large frying pan over medium-high heat add 3 Tbs olive oil add onions and slice the remaining garlic into pan sautee for 3 minutes until onion starts to soften.
- Add peppers, Italian seasoning cook for 5 minutes until Peppers begin to soften.
- Add cooked Sausage and warm through.
- Just before vegetable and meat mixture is finished- heat White sauce and stir in the cream, bring up to almost a boil and stir in parmesean and gorgonzola.
- Stir sauce until most of the gorgonzola is incorportated (lumps of cheese left in the sauce is a good thing!).
- Check cream sauce for salt add if necessary.
- In pasta bowls place Penne followed by Pepper onion meat mixture, then spoon on the Gorgonzola sauce, arrange mushrooms and asparagas on top.
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Meerab Khan
[email protected]This is one of my favorite recipes! The Gorgonzola cream sauce is so rich and flavorful, and the Italian sausage and vegetables add a nice hearty touch. I always get compliments when I make this dish.
Robert Mokandu
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks. I would use a lighter sauce, cook the vegetables a bit longer, and add some more seasoning to the sausage.
Jangrez Khan11
[email protected]The vegetables in this dish were a bit undercooked for my liking. I would have preferred them to be a bit more tender. However, the sausage was cooked perfectly and the sauce was delicious.
Rimsha Chaudhry
[email protected]I wasn't a fan of the Gorgonzola cream sauce. It was too strong and overpowering for my taste. I think I would have preferred a simpler sauce, such as a garlic and olive oil sauce.
Brenda Alam
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The Gorgonzola cream sauce was very heavy, and the sausage and vegetables were a bit bland in comparison. I think I would have preferred a lighter sauce, such as a to
Aimee Lynn
[email protected]I made this dish for my family and they loved it! The Gorgonzola cream sauce was a big hit, and the Italian sausage and vegetables were cooked perfectly. I will definitely be making this dish again.
Peace Ibiwari
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The Gorgonzola cream sauce is amazing, and the Italian sausage and vegetables are cooked to perfection. I highly recommend this dish for a special occasion.
Ferlanda Alexis
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. The Gorgonzola cream sauce is especially good, with a perfect balance of sharpness and creaminess.
Elzoz 13
[email protected]This is one of my favorite recipes! The Gorgonzola cream sauce is so rich and flavorful, and the Italian sausage and vegetables add a nice hearty touch. I always get compliments when I make this dish.
Gcwabaza Minenhle
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks. I would use a lighter sauce, cook the vegetables a bit longer, and add some more seasoning to the sausage.
Amerikwu midia
[email protected]The vegetables in this dish were a bit undercooked for my liking. I would have preferred them to be a bit more tender. However, the sausage was cooked perfectly and the sauce was delicious.
Vishal Rampersad
[email protected]I wasn't a fan of the Gorgonzola cream sauce. It was too strong and overpowering for my taste. I think I would have preferred a simpler sauce, such as a garlic and olive oil sauce.
Karma Wangyal
[email protected]I found this recipe to be a bit too complicated for my liking. There were a lot of steps involved, and it took me longer than expected to make. The end result was good, but I don't think it was worth the effort.
Kyei Boansi
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The Gorgonzola cream sauce was very heavy, and the sausage and vegetables were a bit bland in comparison. I think I would have preferred a lighter sauce, such as a to
shivalal limbu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The Gorgonzola cream sauce was particularly popular, with its rich and tangy taste. I will definitely be making this dish again.
Mugema Vicent
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The sauce is creamy and flavorful, and the sausage and vegetables are cooked to perfection. I served it over pasta and it was a hit with my family.
Devan Higginbotham
[email protected]I followed the recipe exactly and the dish turned out beautifully. The Gorgonzola cream sauce was especially delicious, with a perfect balance of sharpness and creaminess. The Italian sausage added a nice savory touch, and the vegetables were a great
Onyi Gift
[email protected]This Italian sausage and vegetables dish with Gorgonzola cream sauce was an absolute delight! The flavors were incredibly rich and complex, and the creamy sauce added a luxurious touch. The vegetables were cooked perfectly, retaining their vibrant co