Categories Wine Garlic Mushroom Onion Rice Side Sauté Dinner Sausage Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings
Number Of Ingredients 13
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add sausage and sauté until beginning to brown, about 3 minutes. Add all mushrooms, thyme, and oregano and sauté until mushrooms are tender, about 10 minutes. Add 1/2 cup Madeira; boil until almost absorbed, about 1 minute. Set aside.
- Bring stock to simmer in large saucepan; remove from heat and cover to keep hot. Melt butter in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is translucent, about 5 minutes. Add rice; stir 2 minutes. Add remaining 1 cup Madeira; simmer until absorbed, about 2 minutes. Add 1 cup hot stock; simmer until almost absorbed, stirring often, about 3 minutes. Continue to cook until rice is just tender and mixture is creamy, adding more stock by cupfuls, stirring often and allowing most stock to be absorbed before adding more, about 25 minutes. Stir in sausage mixture. Season to taste with salt and pepper. Transfer to serving bowl. Pass cheese separately.
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Butt Ali (khurasani)
[email protected]This recipe was a disaster. The risotto was mushy and the sausage was overcooked.
Fawad awan
[email protected]I found that the risotto was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Elgato OP
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The risotto is creamy and delicious.
Dadu Valoo
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Owen Angon
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Kashif Sultan
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe when I'm looking for a quick and easy meal.
Hammad Ghuman
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
ABDUL HADI HAKRO
[email protected]This recipe is a great way to use up leftover sausage. I always have some in my freezer, so I'm glad I found this recipe.
Ronald
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They were cooked perfectly and didn't overpower the other flavors.
Banjo Bukunmi
[email protected]The combination of flavors in this dish is amazing. The sausage and mushrooms are a perfect match for the creamy risotto.
AlejandroDuron
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Faith Afreh
[email protected]This recipe was a hit with my family! The sausage and mushrooms were so flavorful, and the risotto was cooked to perfection. I will definitely be making this again.