Best 2 Italian Sausage Bisque Recipes
Italian sausage bisque is a hearty and flavorful soup that is perfect for a cold winter day. The combination of sausage, vegetables, and broth creates a rich and satisfying meal that is sure to please everyone at the table. Making Italian sausage bisque at home is easy and only requires a few simple ingredients. The first step is to brown the sausage in a large pot or Dutch oven. Once the sausage is cooked through, add the vegetables and cook until they are softened. Then, add the broth and simmer for at least 30 minutes to allow the flavors to meld. Finally, puree the soup until it is smooth and creamy. Serve the soup hot, garnished with fresh parsley or grated Parmesan cheese.
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ITALIAN SAUSAGE AND POTATO BISQUE SOUP
This is one of the few recipes we have from my husband's mother. I have no clue why "bisque" is in the title, as that is traditionally a milk/cream based soup and there isn't a bit of that in it. It is one of our favorites and company has liked it, too. I'm putting it here because the strip of paper it was written on almost 30 years ago, is getting a bit tattered! Also, we usually double this recipe, as it freezes really well. This is also a great recipe to use up the leaves of your celery stalks. The leaves have a sharper flavor than the stalk does, which add to this dish.
Provided by OliveLover
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a 4 quart pot, and add the olive oil. On Medium heat, brown the sausage, breaking up the clumps. (If your sausage is fatty, you may need less oil.) Add onion and sauté another 5 minutes or until the onion is translucent.
- Add next 10 ingredients, tomatoes through lemon juice, and bring to a boil. Reduce the heat and simmer, uncovered, about 40 minutes or until potatoes are tender.
- Add more lemon juice and the salt as needed.
- Serve with a crusty bread. Freeze the left overs, if there are any.
Nutrition Facts : Calories 227.1, Fat 9.2, SaturatedFat 2.9, Cholesterol 22.7, Sodium 1920.1, Carbohydrate 21.4, Fiber 3.8, Sugar 5.1, Protein 16.1
ITALIAN SAUSAGE BISQUE
Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.
Provided by jeanguyer
Categories European
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.
Tips:
- To achieve a smooth and creamy bisque, blend the soup until it reaches your desired consistency. You can use an immersion blender or a regular blender in batches.
- Feel free to adjust the heat level of the bisque by adding more or less crushed red pepper flakes. You can also use different types of sausage, such as spicy Italian sausage or sweet Italian sausage, to vary the flavor.
- For a richer flavor, use homemade chicken stock instead of store-bought. You can also add a splash of white wine or cream to the soup for extra depth.
- Serve the bisque with a variety of toppings, such as grated Parmesan cheese, crispy croutons, or a dollop of sour cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the bisque for up to 3 months.
Conclusion:
Italian sausage bisque is a delicious and easy-to-make soup that is perfect for a chilly day. With its creamy texture, savory sausage flavor, and customizable heat level, this bisque is sure to be a hit with your family and friends. So next time you're looking for a comforting and flavorful soup, give Italian sausage bisque a try!
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