ITALIAN SAUSAGE CALZONE
My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it's a cinch to prepare one for us or several for a crowd. -Terri Gallagher, King George, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges. , Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal. , Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a freezer container. To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.
Nutrition Facts : Calories 322 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
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Mustkim Khan
[email protected]This calzone was delicious! I loved the combination of flavors and the dough was cooked perfectly. I will definitely be making this again.
Mary Thomas
[email protected]I'm not a big fan of calzones, but this recipe changed my mind. The dough was perfectly crispy and the filling was cheesy and flavorful. I will definitely be making this again.
akinrinlade andrew
[email protected]This recipe was easy to follow and the calzone turned out great. I made a few minor changes, such as using ground turkey instead of Italian sausage, and it was still delicious.
SOMBOX 1‚É£
[email protected]This calzone was a hit at my last party! Everyone loved it. The dough was crispy and the filling was flavorful. I will definitely be making this again.
Mohamed Sumon
[email protected]I've tried this recipe a few times now and it always turns out great! The dough is easy to work with and the filling is delicious. I especially love the combination of Italian sausage, ricotta cheese, and spinach. This calzone is perfect for a quick