ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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Paige Thompson
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
abubakar siddique
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this recipe. The eggs were cooked perfectly, and the cheese was melted and gooey. I served it with a side of fruit, and it was a delicious and satisfying meal.
Christine Odoyo
[email protected]This was the perfect recipe for a lazy Sunday brunch. It was easy to make, and it tasted amazing. I will definitely be making this again.
Wafa Mehnaz
[email protected]This dish was a little too rich for my taste. The sausage was greasy, and the cheese was overpowering. I think I would prefer a lighter version of this recipe.
Camei Earnest
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage, eggs, and cheese. It's always a hit.
chad hasan
[email protected]This recipe was a lifesaver! I had some leftover Italian sausage and eggs, and I didn't know what to do with them. This recipe was the perfect solution. It was quick and easy to make, and it tasted delicious.
MD Abir Khan
[email protected]Meh.
Ahmaz Rumel
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I had hoped. The sausage was a little dry, and the eggs were overcooked. I think I would try a different recipe next time.
Pugtato
[email protected]This was a great recipe for a quick and easy weeknight meal. The sausage and eggs were cooked perfectly, and the cheese was melted and bubbly. I served it with a side of toast, and it was a hit with the whole family.
Rabindra Mandal
[email protected]I made this for breakfast this morning, and it was delicious! I used a spicy Italian sausage, and it gave the dish a nice kick. I also added some chopped spinach and mushrooms, which made it even more hearty and flavorful.
robin harris
[email protected]I loved the simplicity of this recipe. It was easy to follow, and the ingredients were easy to find.
Canab Xasan
[email protected]This dish was a hit with my family! The sausage and eggs were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.