ITALIAN SAUSAGE HOAGIES
In southeastern Wisconsin, our cuisine is influenced by both Germans and Italians who immigrated to this area. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. -Craig Wachs, Racine, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink. , Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1451mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.
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Saif Ollha
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Tif Asuman
[email protected]I'm not a big fan of Italian sausage, but I'm willing to try this recipe.
Tajim Khan
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Adnan Khan
[email protected]I'm planning to make these hoagies for my next party. They look delicious!
Maite Makgothokga
[email protected]This recipe is a keeper! The hoagies were delicious and my family loved them. I'll definitely be making them again soon.
Mitchell Jessey
[email protected]I've tried this recipe several times and I can never get it right. The hoagies always turn out dry and bland.
Kaceylea Payne
[email protected]These hoagies were a waste of time and money. They were dry, bland, and the sausage was overcooked.
Gyanu Dhakal
[email protected]I followed the recipe exactly and the hoagies turned out dry and bland. I'm not sure what went wrong.
Chaudhery Bilal
[email protected]These hoagies were a bit too spicy for my taste, but I still enjoyed them. I'll probably use less sausage next time.
Ch Awais
[email protected]I wasn't sure how these hoagies would turn out, but I was pleasantly surprised! They were delicious and I'll definitely be making them again.
nawabzada dilawar
[email protected]These hoagies are so delicious! The sausage is perfectly seasoned and the peppers and onions are cooked to perfection. I'll definitely be making these again.
Box No
[email protected]I've made these hoagies several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Lexee Doyle
[email protected]These hoagies are my go-to meal when I'm short on time. They're quick and easy to make, and they're always a hit with my family.
Moipone Molokoane
[email protected]I love these hoagies! They're so easy to make and they always turn out delicious. I always get compliments when I serve them.
Anshaf Tony
[email protected]These hoagies were amazing! The bread was soft and fluffy, the sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. I'll definitely be making these again soon.
Shams karachi
[email protected]I'm not a huge fan of Italian sausage, but these hoagies were surprisingly good! The sausage was cooked perfectly and the peppers and onions added a nice sweetness. I'll definitely be making these again.
Sofia Sowles
[email protected]These hoagies were so easy to make and they tasted delicious! I loved the combination of flavors and the bread was perfectly soft and chewy. I'll definitely be making these again for my next party.
Maelie White
[email protected]I followed the recipe exactly and the hoagies turned out great! The sausage was juicy and flavorful, and the peppers and onions were cooked to perfection. I'll definitely be making these again soon.
Mahono Thandile
[email protected]These Italian sausage hoagies were a hit with my family! The flavors were amazing and the bread was perfectly toasted. I'll definitely be making these again.