ITALIAN SAUSAGE HOAGIES
Soooooo yummy. I'm posting this for ZWT 2006 (Italian region) This is a very hearty sandwich but so tasty that if i'm hungry, even having the small appetite that I do, I can down one and a half of these buggers. Guys and kids love these. This is also easy to double if you have more people to feed.
Provided by JanetB-KY
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the onion-pepper mixture, slice the peppers into long strips about 1/2 inch thick and thinly slice the onions.
- Sauté both together in a heavy pan in a few tablespoons of olive oil until they are soft and onions are beginning to turn golden brown.
- Make a garlic butter by mashing together about two cloves of roasted garlic (if you don't want to roast it yourself, jars of roasted garlic can be found at most grocery stores these days) with 4 tablespoons of olive oil.
- Grill or pan fry the sausages until cooked through (it helps to preboil them for about 5 minutes; it cuts down on the grease and grilling/frying time); slice the buns and grill lightly once the sausages are ready; alternatively, the buns can be lightly browned in either a toaster or a hot lightly oiled pan.
- Brush the buns with the garlic butter, carefully put 1/4 cup mozzarella on one side of each bun and place in each bun a sausage and a good amount of the pepper-onion mixture and serve hot.
Nutrition Facts : Calories 588.9, Fat 31.7, SaturatedFat 12.1, Cholesterol 69.4, Sodium 1493.8, Carbohydrate 45.7, Fiber 4.6, Sugar 8.3, Protein 29.4
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Mariam Issa
[email protected]I've made these hoagies several times and they're always a hit! They're perfect for a party or a quick and easy meal.
Malik Moon
[email protected]I'm not sure what I did wrong, but my hoagies didn't turn out very good. The bread was dry and the sausage was overcooked.
Gabriel Gutierrez
[email protected]These hoagies were a little too spicy for me, but my husband loved them. He said they were the best hoagies he's ever had.
Adrian Miranda Morales
[email protected]I'm not a big fan of Italian sausage, but these hoagies were surprisingly good! The bread was soft and fluffy, and the toppings were fresh.
Muzliyanah Sakkam
[email protected]This was my first time making hoagies and they turned out perfect! The recipe was easy to follow and the hoagies were so good.
Abideen Modinat
[email protected]I made a few changes to the recipe, but the hoagies still turned out great! I used a different type of sausage and added some mushrooms. They were delicious.
Sidbot511
[email protected]These hoagies were easy to make and they tasted amazing! I'll definitely be making them again.
Tony Yul
[email protected]I followed the recipe exactly and the hoagies turned out great! They were so good that I ate two of them.
Kimathi Denis
[email protected]These hoagies were delicious! The sausage was cooked perfectly and the toppings were fresh and flavorful. I'll definitely be making these again.
Mattymatt Diaz
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Mahi Manan
[email protected]These Italian sausage hoagies were a hit with my family! The bread was soft and fluffy, the sausage was flavorful, and the toppings were fresh. I'll definitely be making these again.