ITALIAN SAUSAGE LASAGNA
So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage
Provided by Aunt Sukki
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
- In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.
- Add marinara sauce to the sausage mixture and set aside.
- In a medium bowl, blend cottage or ricotta cheese, egg, ¼ cup of the cheese blend and the chopped spinach; set aside.
- Coat a 9x13" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
- Top with 3 lasagna noodles. Spread ¼ of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of cheese blend. Sprinkle with oregano on top.
- Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 711.3, Fat 35.6, SaturatedFat 11, Cholesterol 111.8, Sodium 1540.8, Carbohydrate 59, Fiber 5.4, Sugar 17.2, Protein 36.8
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kaka gaming
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Okafor Chidera
[email protected]This lasagna was delicious! The Italian sausage gave it a great flavor and the ricotta and mozzarella cheeses were perfectly melted. I will definitely be making this again.
Musawenkosi Mazibuko
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
Jayda Starr Jones
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was so good that I ate three pieces!
rorod laaa
[email protected]This lasagna was delicious! The Italian sausage gave it a nice spicy kick and the ricotta and mozzarella cheeses were perfectly gooey. I will definitely be making this again.
Akshay Vaishnav393
[email protected]I'm not a big fan of lasagna, but this recipe was really good. The flavors were well-balanced and the lasagna was cooked perfectly.
Muzamil Fayyaz
[email protected]This lasagna was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Ashrina Nepal
[email protected]I made this lasagna for my family and they loved it! The Italian sausage gave it a great flavor and the ricotta and mozzarella cheeses were perfectly melted.
Shanice Perry
[email protected]This lasagna was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Farhanullah Afridi
[email protected]I was disappointed with this lasagna. The flavor was bland and the texture was mushy. I won't be making it again.
D Thakuri
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
halid husen
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was so good that I ate two pieces!
Blas Deering
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
SIYAM MAHMUD
[email protected]I've made this lasagna several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Malik Athar
[email protected]This lasagna was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Kakeeto Emmanuel
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The flavors were amazing, and the instructions were easy to follow. I'll be making this again for sure.
Magadime Cathrine
[email protected]This lasagna was a hit with my family! The Italian sausage gave it a delicious depth of flavor, and the ricotta and mozzarella cheeses were perfectly gooey and melted. I will definitely be making this again.