ITALIAN SAUSAGE LASAGNA
So easy & super delicious! Really like the Italian sausage... it adds great flavor. Modified recipe from Johnsonville Sausage
Provided by Aunt Sukki
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain, lightly oil and set aside.
- In a medium sauce pan cook the sausage until no longer pink. Add onion and garlic and continue cooking for another 4 minutes.
- Add marinara sauce to the sausage mixture and set aside.
- In a medium bowl, blend cottage or ricotta cheese, egg, ¼ cup of the cheese blend and the chopped spinach; set aside.
- Coat a 9x13" baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom.
- Top with 3 lasagna noodles. Spread ¼ of the cottage or ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle ½ cup cheese blend. Repeat this process three more times starting with the noodles and finish with the remaining ¼ cup of cheese blend. Sprinkle with oregano on top.
- Bake uncovered at 350 degrees F for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 711.3, Fat 35.6, SaturatedFat 11, Cholesterol 111.8, Sodium 1540.8, Carbohydrate 59, Fiber 5.4, Sugar 17.2, Protein 36.8
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kaka gaming
kg@yahoo.comThis lasagna was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Okafor Chidera
c_o17@yahoo.comThis lasagna was delicious! The Italian sausage gave it a great flavor and the ricotta and mozzarella cheeses were perfectly melted. I will definitely be making this again.
Musawenkosi Mazibuko
mazibuko-musawenkosi@hotmail.frThis lasagna was easy to make and tasted great. I will definitely be making it again.
Jayda Starr Jones
jones-j36@gmail.comI followed the recipe exactly and the lasagna turned out perfect. It was so good that I ate three pieces!
rorod laaa
laaarorod@hotmail.comThis lasagna was delicious! The Italian sausage gave it a nice spicy kick and the ricotta and mozzarella cheeses were perfectly gooey. I will definitely be making this again.
Akshay Vaishnav393
a_v@gmail.comI'm not a big fan of lasagna, but this recipe was really good. The flavors were well-balanced and the lasagna was cooked perfectly.
Muzamil Fayyaz
muzamil.f@gmail.comThis lasagna was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Ashrina Nepal
a@yahoo.comI made this lasagna for my family and they loved it! The Italian sausage gave it a great flavor and the ricotta and mozzarella cheeses were perfectly melted.
Shanice Perry
perry_s@hotmail.comThis lasagna was amazing! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.
Farhanullah Afridi
afridi@hotmail.comI was disappointed with this lasagna. The flavor was bland and the texture was mushy. I won't be making it again.
D Thakuri
d-thakuri@hotmail.co.ukThis lasagna was easy to make and tasted great. I will definitely be making it again.
halid husen
husen_halid@yahoo.comI followed the recipe exactly and the lasagna turned out perfect. It was so good that I ate two pieces!
Blas Deering
b65@hotmail.comThis lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
SIYAM MAHMUD
mahmud44@gmail.comI've made this lasagna several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Malik Athar
m_athar57@gmail.comThis lasagna was delicious! I made it for a potluck and it was a huge success. Everyone loved it.
Kakeeto Emmanuel
e_k7@hotmail.comI'm not a huge fan of lasagna, but this recipe changed my mind! The flavors were amazing, and the instructions were easy to follow. I'll be making this again for sure.
Magadime Cathrine
c56@yahoo.comThis lasagna was a hit with my family! The Italian sausage gave it a delicious depth of flavor, and the ricotta and mozzarella cheeses were perfectly gooey and melted. I will definitely be making this again.