SUCCOTASH SOUP
I have tried to duplicate a succotash soup made by my aunt. My fondest memory of her making this for me was when I was very ill and she came to visit me. Without saying a word, she left my bedroom and out to the kitchen she went to make this for me! Whenever you need a pick me up, this is the soup to have! I like the spices,...
Provided by Win Spicer
Categories Other Main Dishes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Over medium heat, melt butter in dutch oven. Saute onions and celery 5-7 minutes.
- 2. Add lima beans, stir and cook 5 minutes; add corn, stir and cook 2 more minutes.
- 3. Remove one third of the veggie mixture and puree in blender. Return this mixture to the dutch oven.
- 4. Add chicken stock, nutmeg and marjoram. Simmer about 10 minutes.
- 5. Reduce the heat. Stir in the heavy cream, salt and pepper to taste. Cook over low heat for about 5 minutes. Do not boil. Serve immediately.
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La tif
[email protected]I'm definitely going to try this recipe.
Zeeshan
[email protected]This soup looks delicious!
Sohail Amin
[email protected]This soup is not worth the effort. It's very bland and watery.
Sugey Villalobos
[email protected]This soup is a bit bland. I would recommend adding some extra salt and pepper to taste.
Zaheer Abas
[email protected]I'm not a big fan of succotash, but I thought I would give this recipe a try. I was surprised at how much I liked it! The soup is very flavorful and creamy. I will definitely be making this soup again.
Pretty Jane Nacion
[email protected]This soup is a great way to use up leftover corn and lima beans. It's also very affordable to make. I highly recommend this recipe!
Monty Christou
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and filling. I will definitely be making this soup again.
Abdulwahab Sasoli
[email protected]This soup is delicious! I love the combination of corn, lima beans, and tomatoes. It's also very easy to make. I will definitely be making this soup again.
Saif 1234
[email protected]I was disappointed with this soup. The flavors were not well-balanced, and the soup was very watery. I would not recommend this recipe.
Ronnie McKenzie
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also added a bit of cayenne pepper to give it a little kick. Overall, it was a good soup, but I would make a few changes next time.
Sajjad Alikhoso
[email protected]I love succotash soup, and this recipe is one of my favorites. The soup is always creamy and flavorful, and the addition of bacon gives it a nice smoky flavor. I highly recommend this recipe!
William Luvai
[email protected]This soup was easy to make and very flavorful. I used fresh corn and lima beans from my garden, and the soup had a wonderful summery taste. I will definitely be making this soup again!
malik moazan
[email protected]I've always been a fan of succotash, and this soup did not disappoint! The flavors were well-balanced, and the soup was very filling. I would definitely recommend this recipe to anyone looking for a hearty and delicious soup.
Sam croW
[email protected]This succotash soup was a hit with my family! The combination of sweet corn, lima beans, and tomatoes was delicious, and the soup had a nice, thick consistency. I added a little bit of extra salt and pepper to taste, and it was perfect.