ITALIAN SAUSAGE LASAGNA ROLL UPS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 casserole dish. Bring a large pot of water to a boil. Add the salt and the lasagna and cook until al dente, as per package, cool off with cold water and drain. In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and garlic and cook, stirring, until very soft, 6 to 7 minutes. Add the sausage and cook, stirring, until cooked and browned, drain well. Remove from heat and season with salt and pepper. Chill. In a large bowl, combine the sausage mixture, spinach, ricotta cheese, egg, parmesan cheese, mushrooms and 1 cup of the mozzarella cheese. Add the spinach mixture, basil, oregano. Stir to combine thoroughly. In the prepared dish, add the Tomato Basil sauce. Spread about 2 tablespoons of the spinach-ricotta filling onto each cooked lasagna noodle and roll up tightly. Place on a cutting board seam side down and slice in the middle so that the curled edges will face up. Place the filled noodles in the prepared dish. top with the remaining Mozzarella cheese. Bake at 350 uncovered for about 30 minutes till bubbly. Let rest for 10 minutes Can be made the day before.
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Ebenizer Noeleen
[email protected]I highly recommend trying these lasagna roll ups. You won't be disappointed!
Marylin Smith
[email protected]These lasagna roll ups are the perfect size for an appetizer or a main course.
Rabin Mayalu
[email protected]I love that these lasagna roll ups are baked in the oven. It makes them crispy on the outside and gooey on the inside.
Xzondria Turner
[email protected]These lasagna roll ups are so easy to make, even for a beginner cook.
Shafi Noor
[email protected]I made these lasagna roll ups for my boyfriend and he loved them. He said they were the best lasagna he had ever had.
Sheriyar Raki007
[email protected]These lasagna roll ups are a great way to impress your guests.
nimal jayasinghe
[email protected]I love the versatility of these lasagna roll ups. You can add any ingredients you like to customize them to your taste.
Grace Pius
[email protected]These lasagna roll ups are a great way to get kids to eat their vegetables.
Bajj Yyy
[email protected]I used ground turkey instead of ground beef in my lasagna roll ups and they were still very flavorful.
Ghulam Husnain
[email protected]I added some chopped spinach to my lasagna roll ups and they were even more delicious.
Esha Shah
[email protected]These lasagna roll ups are a great way to use up leftover lasagna noodles.
Christopher Smilee
[email protected]I love that these lasagna roll ups can be made ahead of time. It makes them perfect for busy weeknights.
Sanimaya Yogi
[email protected]These lasagna roll ups are the perfect comfort food. They are cheesy, meaty, and so satisfying.
Yvette Stacey
[email protected]I made these lasagna roll ups for a party and they were a huge success! Everyone loved them and asked for the recipe.
Ana Montoya
[email protected]These lasagna roll ups were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.