ASPARAGUS BREAKFAST STRATA
Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it the night before for a no-fuss breakfast, brunch of dish to pass.
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the milk, egg substitute, mustard and basil. Gently stir in remaining ingredients. , Pour into a 13x9-in. baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 228 calories, Fat 6g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 450mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Akkse Akide
[email protected]I didn't like this strata at all. The asparagus was too overpowering and the strata was too eggy.
Samuel Sheldija
[email protected]This strata was okay, but it wasn't as good as I hoped it would be. The asparagus was a bit too tough and the strata was a bit dry.
Ali Maro
[email protected]I wasn't sure how this strata would turn out, but I was pleasantly surprised. It was really delicious! I will definitely be making it again.
Kilbet Farah
[email protected]This strata is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for special occasions.
Ella Danas
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids loved it!
Marilyn Pell
[email protected]I added some chopped ham to this strata and it was delicious! It's a great way to make a hearty and satisfying breakfast.
Marion Dalli
[email protected]This strata is a great way to use up leftover asparagus. It's also a great make-ahead breakfast or brunch dish.
Awinpang Josiah Apuwen
[email protected]I made this strata for a brunch party and it was a huge hit! Everyone loved it.
Ariyan Sohan
[email protected]This strata was so easy to make and it was so delicious! I loved the combination of asparagus and cheese.
Linet Oluoch
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Mimic clan
[email protected]I've made this strata several times now and it's always a winner. It's a great way to use up leftover asparagus and it's always a crowd-pleaser.
Helena Akthar Shanta
[email protected]This asparagus breakfast strata was a hit with my family! It was easy to make and so delicious. The asparagus added a nice touch of flavor and the strata was cooked perfectly.