ITALIAN SAUSAGE MARKET MEATLOAF
your family will enjoy it,its so good
Provided by Chelsea Mariotti
Time 2h5m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.
- 2. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
- 3. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.
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Dylan Rudd
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more bread crumbs or milk to the mixture.
Joyce Chipola
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great way to use up leftovers.
mdmasud rana
[email protected]This meatloaf was easy to make and very flavorful. I especially liked the glaze. I will definitely be making this again.
ghiyasddin qazi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and several people asked for the recipe. I will definitely be making this again.
Toxicity
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more bread crumbs or milk to the mixture.
Janell Whitcomb
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great way to use up leftovers.
Lhet'z Tv
[email protected]This meatloaf was easy to make and very flavorful. I especially liked the glaze. I will definitely be making this again.
Frank Nwoke
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and several people asked for the recipe. I will definitely be making this again.
Yuosaf Laghari
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think next time I'll add some more bread crumbs or milk to the mixture.
Rehman king Rehman king
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out moist and flavorful. I love that I can use whatever vegetables I have on hand, which makes it a great way to use up leftovers.
Singe Glory
[email protected]This meatloaf was absolutely delicious! I made it for my family last night and they all loved it. The sausage and bread crumbs gave it a great flavor and texture, and the glaze was the perfect finishing touch. I will definitely be making this again.