ITALIAN SAUSAGE MEATBALL HEROES
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°F.
- 2. Mix sausage, 1/2 cup marinara, Parmesan, 2 tablespoons parsley, and 2 tablespoons basil in large bowl. Using wet hands, shape mixture into 8 meatballs.
- 3. Bring 2 tablespoons parsley, 2 tablespoons basil, remaining marinara, and meatballs to boil in large skillet. Cover, reduce heat, and simmer until meatballs are cooked through, turning often, about 20 minutes.
- 4. Place baguette bottoms on baking sheet; spread each with about 2 tablespoons sauce from skillet. Cut meatballs in half in skillet; overlap 4 halves on each baguette bottom. Spoon remaining sauce over meatballs, then sprinkle mozzarella over, dividing equally.
- 5. Bake until cheese melts, about 5 minutes. Sprinkle with remaining parsley and basil and cover with baguette tops.
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Gopal Biswas
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Waiswa Ibrahim
[email protected]These meatballs were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
jason xulu
[email protected]I love the combination of Italian sausage and beef in these meatballs. They're so flavorful and juicy.
lovy sandhu
[email protected]I've never made meatballs before, but this recipe was easy to follow and the meatballs turned out great. I'll definitely be making them again.
Edward Ngwenya
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Super Star
[email protected]I made these meatballs in my air fryer and they were perfect! They were crispy on the outside and juicy on the inside.
F1R35P1N
[email protected]I'm not a fan of fennel, so I omitted it from the meatballs. They still turned out great!
Medha Moni
[email protected]Overall, I thought this recipe was pretty good. The meatballs were tasty and the sauce was flavorful. I would definitely make it again.
shahbaz basheer
[email protected]These meatballs were a bit bland. I think I'll add some more spices next time.
Terrin James
[email protected]I found the sauce to be a bit too sweet for my taste. I added some crushed tomatoes and it was much better.
Michael Fuamba
[email protected]I followed the recipe exactly and the meatballs were still dry. I'm not sure what went wrong.
Nahid Mahmud
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Brian Wang
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed these meatballs. They were surprisingly good!
Ashar Mehmood
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are so tender and flavorful.
Phil Deeds
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Mitu 07
[email protected]These Italian sausage meatball heroes were a hit with my family! The meatballs were juicy and flavorful, and the sauce was delicious. I will definitely be making this recipe again.