ITALIAN SAUSAGE MINESTRONE
Steps:
- Remove the Italian sausage from its casings rolling them into small to medium sized meatballs. Add the meatballs to a hot stockpot let them brown on all sides then transfer the meatballs to paper towels to drain. Keeping the pot hot with the drippings of sausage add 1 tbsp olive oil and drop in the onions, garlic, red bell peppers, red pepper flakes, salt and pepper and sauté until fragrant and clear. Add the Serrano Chile and the meatballs sauté for another minute or two then add the diced tomatoes, along with the tomatoes add the cans of kidney and garbanzo beans. Let this come to a simmer, add the basil and oregano. Add the water slowly and finishing with a can of tomato sauce. Let the soup come to a simmer then add salt, pepper, and carrots. Simmer the soup on medium low for 30 minutes until flavors marry. Once the soup is simmered add the zucchini, cabbage, spinach, and the pasta. The soup is done when all vegetables are cooked through and pasta is al dente. Add salt and pepper for taste. Serve with parmesan cheese and crusty bread.
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Najet Ben Hamouda
[email protected]I love how hearty and filling this minestrone is. It's perfect for a cold winter day.
Dennis Effah
[email protected]This minestrone is so easy to make, and it's a great way to use up leftover vegetables.
Yarayt Gallegos
[email protected]I made this minestrone for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Pak Islam
[email protected]This is a great recipe for a healthy and delicious meal. I especially love the addition of the beans.
Daniel Asekhamen
[email protected]I love the combination of flavors in this minestrone. The Italian sausage, vegetables, and broth all come together perfectly.
zaherkhanzaherkhan zaherkhanzaherkhan
[email protected]This minestrone is hearty and filling, and it's perfect for a cold winter day.
Summer Sam
[email protected]I've made this minestrone several times now, and it's always a hit. It's a great way to use up leftover vegetables.
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[email protected]This minestrone is so flavorful and delicious! I especially love the addition of the Italian sausage.
Afsar Ali
[email protected]I love how easy this minestrone is to make. It's a great weeknight meal.
JF ABID10
[email protected]This is the best minestrone I've ever had! The flavors are amazing, and it's so hearty and filling.
Krisks Gracious
[email protected]I made this minestrone for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Samjhana Lamichhane
[email protected]This minestrone was a hit with my family! The Italian sausage added a delicious depth of flavor, and the vegetables were cooked perfectly. I'll definitely be making this again.