ITALIAN SAUSAGE & MIXED RED BEAN RISOTTO
Categories Bean Quick & Easy High Fiber Low/No Sugar Dinner Healthy Simmer
Yield 4-6 people
Number Of Ingredients 13
Steps:
- For the sautéed beans 1. Heat olive oil in a non-stick skillet. Add beans, pinch of salt, pepper & savoury spice, minced garlic and stir over high heat. Add white wine and stir for 1 minute. 2. Remove from heat and set aside uncovered. For the risotto 1. In, preferably, a "non-stick" soup or risotto pot warm olive oil over medium heat 2. Add onion and sausage and sauté until the sausage is thoroughly cooked (approx 8-1omin) 3. Add strained tomato and stir 4. Add rice and sauté for approx 3 minutes, stirring frequently 5. Deglaze by adding white wine and stir well, scraping any browned sausage bits from bottom of the pan 6. Add sautéed beans and ½ to 1 cup of stock (enough to just cover rice mixture) 7. Stir carefully to ensure beans are not mashed 8. Once liquid is absorbed, continue to add more stock in 1/2cup to 1 cup increments & carefully stir until rice is fully cooked but still al dente (approx 15 min) * note you may not have to use all 4 cups of stock 9. Remove pot from heat and stir in the butter and grated cheese 10. Season with salt & pepper to taste 11. Let rest, uncovered, for a few minutes prior to serving
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Rakan AL Kaabi
[email protected]I've made this risotto several times and it's always a hit with my family and friends. It's a great way to use up leftover sausage and beans, and it's always delicious. I highly recommend it!
zaim g
[email protected]This risotto was a disappointment. The rice was undercooked and the sausage was dry. I think I would have been better off ordering takeout.
Redoyan Alif
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially like to add a bit of extra garlic and Parmesan cheese. Yum!
Anita Travor
[email protected]This risotto was a great way to use up some leftover sausage and beans. It was easy to make and very flavorful. I would definitely recommend it to others.
momo designs
[email protected]I thought this recipe was just okay. The flavor was a bit bland and the rice was slightly overcooked. I think I would have preferred a different type of sausage, maybe something with a bit more spice.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]This risotto was easy to make and tasted delicious. I loved the combination of sausage, beans, and rice. I also appreciated the fact that this recipe didn't require any special ingredients or equipment.
Rosemary Aldridge
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I was pleasantly surprised. The sausage and beans added a nice savory flavor, and the arborio rice cooked up perfectly. I will definitely be making this again.
Kumares Dhanu
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone raved about the flavor and texture. I especially liked the crispy bits of sausage that added a nice contrast to the creamy rice. Highly recommend this recipe!
Inosuke
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a spicier sausage or maybe some added red pepper flakes. Otherwise, it was a good recipe and I would recommend it to others who enjoy mild flavors.
Bentley Tucker
[email protected]5 stars! This risotto was absolutely delicious. The sausage and beans added a hearty and flavorful touch, while the arborio rice cooked up perfectly. I followed the recipe exactly and it turned out great. Will definitely make this again.
Michael Arjun
[email protected]I tried this recipe last night and it was a hit with my family! The kids especially loved the combination of sausage and beans. I also appreciated how easy it was to make. I will definitely be adding this to my regular dinner rotation.
Dimitar Yankov
[email protected]This Italian sausage and mixed red bean risotto was a delightful culinary experience. The flavors of the sausage, beans, and arborio rice blended perfectly, creating a rich and savory dish. The addition of herbs and spices, such as garlic, thyme, and