ITALIAN SAUSAGE ORZO OVEN BAKE
Great quick dinner for a busy night... enjoy with a green salad, some garlic bread and maybe a glass of red wine.
Provided by Sher Bird
Time 25m
Number Of Ingredients 10
Steps:
- 1. ** Preheat Oven to 400 deg. F. ** Place Italian sausages, onions and bell pepper in a shallow 9x13" or so oven baking dish. Drizzle with little bit of olive oil.
- 2. ** Bake for one hour. Remove from oven and drain off any fat. ** Drain canned tomatoes, saving juice ** Mix together chicken, beef, or veggie broth plus juice from tomatoes to equal 3 cups ** Add drained tomatoes, 3 cups broth/tomato mixture, garlic powder and Italian seasoning. Stir and scrape to release any browned bits on bottom of pan.
- 3. ** Bake mixture about 15 min. until broth/tomato "juice" boils ** Add orzo to pan, stir to blend and incorporate orzo well into the hot liquid in pan. ** Cover pan tightly with foil. Bake about 20 additional minutes until liquid is absorbed and orzo is tender. ** Remove from oven, uncover. Sprinkle top with shredded cheese. Bake for 2 minutes more, uncovered, until cheese melts.
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Eng Diamond
[email protected]This recipe is a great way to use up leftover Italian sausage. It is also a very easy dish to make.
Zeeshan Mehar
[email protected]I'm not a big fan of orzo, but I really enjoyed this recipe. The sausage and cheese made it very flavorful.
Donald Empero
[email protected]This is the best Italian sausage orzo recipe I've ever tried. It is so flavorful and cheesy.
SA Akash
[email protected]I've never made orzo before, but this recipe made it easy. It turned out great and my family loved it!
binod bajagai
[email protected]This recipe is a must-try. It is easy to make and it is always a hit.
keraji tadesse
[email protected]I love this recipe! It is so easy to make and it is always delicious.
Mahasin Mariam
[email protected]This recipe is a keeper. It is easy to make and it is always a crowd-pleaser.
THABO SEBUSE
[email protected]I've made this recipe several times and it is always a hit. It is a great way to use up leftover sausage.
Rashid Shaomin
[email protected]This is my new favorite Italian sausage orzo recipe. It is so easy to make and it is always a hit.
Md Mdkawsarhamid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Md sohel Ahammed
[email protected]This was a great weeknight meal. It was easy to make and it was very filling.
Willow Morales
[email protected]This dish was a little too salty for me. I would use less salt next time.
Ireen Hassan
[email protected]I followed the recipe exactly, but my orzo was mushy. I think I overcooked it.
Edith Aileku
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Diana Al
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very cheesy and flavorful. I would definitely make it again.
jashawn bess
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Son of Aba
[email protected]This Italian sausage orzo oven bake was very easy to make. I followed the recipe exactly, and it turned out great. My whole family loved it!